Rose Harissa Chickpeas with Roast Cauliflower and Dill Yogurt

Name: Rose Harissa Chickpeas with Roast Cauliflower and Dill Yogurt
Yield: 2 servings
Ingredients: 3 tbsp Vegan natural yogurt; 2 tsp Smoked paprika; 1 tsp Cumin seeds; 1 tsp Garlic granules; 1 tsp Sea salt; 1/2 Lemon; 2 tbsp Extra virgin olive oil; 1 Medium cauliflower; 2 tbsp Extra virgin olive oil; 1 Red onion; 4 cloves Garlic; 1 tsp Cumin seeds; 2 tsp Smoked paprika; 1 400 g can Chopped tomatoes plus fill the can with water; 2 tbsp Rose harissa; 400 g can Chickpeas; 1 tsp Sea salt; 1 Black pepper; 3 tbsp Dill; 1/2 Lemon; 1 tbsp Extra virgin olive oil; 4 tbsp Plain natural yogurt; 1/2 tsp Sea salt; 1 Black pepper; 10 g Dill

The perfect winter warmer - rose harissa chickpeas with roast cauliflower and dill yogurt. So incredibly tasty, a real crowd pleaser.

Ingredients

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Pre-heat your oven to 180c

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For

For the cauliflower

tbsp

Vegan natural yogurt

tsp

Smoked paprika

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Chickpeas,

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Rose Harissa Chickpeas with Roast Cauliflower and Dill Yogurt

The perfect winter warmer - rose harissa chickpeas with roast cauliflower and dill yogurt. So incredibly tasty, a real crowd pleaser.

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat your oven to 180c

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the cauliflower

tbsp

Vegan natural yogurt

tsp

Smoked paprika

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.