Cauliflower, Parsnip and Roast Garlic Puree with Crispy Roast Potatoes and Fennel Slaw
A vegetable packed dish of creamy cauliflower, parsnip and roast garlic puree with crispy roast potatoes and crunchy fennel slaw - a healthy and tasty lunch dish.
Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Pre heat your oven to 180c.
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For
4
M
I
For the cauliflower & Parsnip puree
2
Parsnips, peeled & chopped into 1-inch pieces
1/2
Medium cauliflower, broken into pieces, including the cores
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Cook along with all of our recipes
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Cauliflower, Parsnip and Roast Garlic Puree with Crispy Roast Potatoes and Fennel Slaw
A vegetable packed dish of creamy cauliflower, parsnip and roast garlic puree with crispy roast potatoes and crunchy fennel slaw - a healthy and tasty lunch dish.
Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Pre heat your oven to 180c.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the cauliflower & Parsnip puree
2
Parsnips, peeled & chopped into 1-inch pieces
1/2
Medium cauliflower, broken into pieces, including the cores
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
