Slow Cooker Tempeh ‘Pulled Pork’

Straight from my new cookbook, Slow-Cooked Vegan! ❤️ If you haven’t tried tempeh like this before, you’re in for a treat! This is my plant-based take on classic pulled pork, with all those lovely rich, smoky, savoury flavours and a wonderfully satisfying texture. The secret is in how you prepare the tempeh. By grating or finely crumbling it before cooking, you create little pieces that soak up all that delicious sauce as they gently cook away in the slow cooker. I love piling it into soft buns or flatbreads with crunchy slaw, fresh greens and something creamy or tangy to balance the richness. It’s brilliant for a relaxed weekend lunch, feeding a crowd or making ahead for busy days.