Crispy Hoisin Tofu on Toast

I usually make this as a wrap filling… but honestly, it works so well piled onto toast. The tofu is cooked until rich, sticky and full of flavour with hoisin, miso and garlic, then finished in the oven so it gets those slightly crispy edges. Paired with a creamy herby dressing, it’s one of those combinations that just works. It’s savoury, a little sweet, a bit spicy - and perfect when you want something really satisfying without too much effort.

Ingredients

Method

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Step 1

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For

2

M

I

To make the tofu

1

Red onion, finely chopped

2

tbsp

Toasted sesame oil

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Notes

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