Fresh Asian Salad with Peanut Tofu/Tempeh & Rice Noodles

Name: Fresh Asian Salad with Peanut Tofu/Tempeh & Rice Noodles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 block Organic firm tofu or natural tempeh; 1 Juice of lime; 1 tbsp Peanut organic crunchy butter; 1 tbsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Rice wine vinegar; 1 tbsp Siracha; 1 Garlic clove; 1 tsp Grated ginger; 1/2 tsp Coconut sugar; 150 g Cooked rice noodles; 2 handful Cabbage; 1 Carrot; 1/2 Cucumber; 3 Spring onions; 1 handful Coriander; 1 handful Mint; 1 Juice of lime; 1/4 tsp Coconut sugar; 1 tsp Tamari; 1 tsp Toasted sesame oil; 1/2 Red chilli; 1 handful Toasted peanuts & cashews

A lovely light and fresh crunchy salad with delicious peanut marinated tofu and silky rice noodles. Top with toasted peanuts & cashews. Absolutely delicious!

Prep

30m

Cook

15m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add all the ingredients to a container and mix thoroughly.

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block

Organic firm tofu or natural tempeh

For the marinade

Juice of lime

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Fresh Asian Salad with Peanut Tofu/Tempeh & Rice Noodles

A lovely light and fresh crunchy salad with delicious peanut marinated tofu and silky rice noodles. Top with toasted peanuts & cashews. Absolutely delicious!

Prep

30m

Cook

15m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add all the ingredients to a container and mix thoroughly.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

block

Organic firm tofu or natural tempeh

For the marinade

Juice of lime

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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