As the seasons shift and the days start to feel longer, I find myself craving meals that feel fresh, vibrant, and comforting all at once—and that’s exactly why I love risotto. It’s one of those dishes that adapts beautifully to the time of year, from rich, earthy mushroom risottos in winter to light, zesty versions like this one in spring.
Spring brings an abundance of fresh, sweet greens, and this risotto makes the most of them. Leeks, peas, broad beans, and mint come together to create a dish that feels just as bright and lively as the season itself. The peas add natural sweetness, the broad beans bring a buttery bite, and the fresh mint lifts everything with a burst of fragrant freshness. A squeeze of lemon juice cuts through the creamy rice, making each mouthful light yet indulgent.
And that’s the magic of risotto—it’s a hug in a bowl, but it can also be elegant and seasonal. Whether you’re enjoying it on a sunny evening with a glass of crisp white wine or cosying up on a cooler night, this pea and mint risotto is the ultimate way to celebrate spring’s best ingredients.
Ingredients
Method
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Step 1
Heat 3 tbsp olive oil in a large pan (with a lid) over low-medium heat.
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For
4
M
I
For the risotto:
2
Leeks, washed & chopped
3
tbsp
Olive oil
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Cook along with all of our recipes
Save your favourites and build your own collections
As the seasons shift and the days start to feel longer, I find myself craving meals that feel fresh, vibrant, and comforting all at once—and that’s exactly why I love risotto. It’s one of those dishes that adapts beautifully to the time of year, from rich, earthy mushroom risottos in winter to light, zesty versions like this one in spring.
Spring brings an abundance of fresh, sweet greens, and this risotto makes the most of them. Leeks, peas, broad beans, and mint come together to create a dish that feels just as bright and lively as the season itself. The peas add natural sweetness, the broad beans bring a buttery bite, and the fresh mint lifts everything with a burst of fragrant freshness. A squeeze of lemon juice cuts through the creamy rice, making each mouthful light yet indulgent.
And that’s the magic of risotto—it’s a hug in a bowl, but it can also be elegant and seasonal. Whether you’re enjoying it on a sunny evening with a glass of crisp white wine or cosying up on a cooler night, this pea and mint risotto is the ultimate way to celebrate spring’s best ingredients.
Ingredients
Method
Turn cooking mode on
Step 1
Heat 3 tbsp olive oil in a large pan (with a lid) over low-medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the risotto:
2
Leeks, washed & chopped
3
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
