Crispy Cavolo Nero with Crushed Butter Beans and Hazelnuts on Toast

Name: Crispy Cavolo Nero with Crushed Butter Beans and Hazelnuts on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 250 g Cherry tomatoes - I used yellow; 1 splash Olive oil; 1 pinch Sea salt flakes; 1 tbsp Olive oil; 6 leaves Leaves of Cavolo Nero; 1 big pinch Sea salt flakes; Black pepper; 3 tbsp Hazelnuts; 1/2 tsp Maple syrup; 1 pinch Sea salt flakes; 1 can Butter beans; 1/2 lemon Juice of lemon; 2 tbsp Olive oil; 1/2 tsp Sea salt; 1/4 tsp Garlic granules; 1 tbsp Tahini; 2 slices Slices of toast of choice; 1 drizzle Extra virgin olive oil

Crispy Cavolo Nero with crushed butter beans on toast - the combination works perfectly. Top with crunchy caramelised hazelnuts for extra crunch.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add the cherry tomatoes to a large baking tray and toss them in 1 tbsp of olive oil.

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For

For the roast tomatoes

250

Cherry tomatoes - I used yellow

splash

Olive oil

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Bread,

Breakfast/Brunch,

Greens,

Beans,

Nuts,

Lunch

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Crispy Cavolo Nero with Crushed Butter Beans and Hazelnuts on Toast

Crispy Cavolo Nero with crushed butter beans on toast - the combination works perfectly. Top with crunchy caramelised hazelnuts for extra crunch.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add the cherry tomatoes to a large baking tray and toss them in 1 tbsp of olive oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the roast tomatoes

250

Cherry tomatoes - I used yellow

splash

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.