Crispy Cavolo Nero with Crushed Butter Beans and Hazelnuts on Toast

Name: Crispy Cavolo Nero with Crushed Butter Beans and Hazelnuts on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 250 g Cherry tomatoes - I used yellow; 1 splash Olive oil; 1 pinch Sea salt flakes; 1 tbsp Olive oil; 6 leaves Leaves of Cavolo Nero; 1 big pinch Sea salt flakes; Black pepper; 3 tbsp Hazelnuts; 1/2 tsp Maple syrup; 1 pinch Sea salt flakes; 1 can Butter beans; 1/2 lemon Juice of lemon; 2 tbsp Olive oil; 1/2 tsp Sea salt; 1/4 tsp Garlic granules; 1 tbsp Tahini; 2 slices Slices of toast of choice; 1 drizzle Extra virgin olive oil

Crispy Cavolo Nero with crushed butter beans on toast - the combination works perfectly. Top with crunchy caramelised hazelnuts for extra crunch.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add the cherry tomatoes to a large baking tray and toss them in 1 tbsp of olive oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the roast tomatoes

250

Cherry tomatoes - I used yellow

splash

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Your private notes

Only visible to you

Made it?

Bread,

Breakfast/Brunch,

Greens,

Beans,

Nuts,

Lunch

Comments

Cancel

More to explore

Delicious Peanut & Roast Potato Curry

55 minutes

Blackberry Blueberry Peanut Butter Thyme Crisp

45 minutes

Fresh Corn & Black Bean Salad with Harissa, Hummus & Flatbread

55 minutes

Cranberry Christmas Fizz

Coconut & Pistachio Chocolate-Dipped Cookies

Fluffy Scallion Pancakes

Spiced Broccoli, Courgette and Coconut Soup

35 minutes

Sticky Mushrooms & Miso Whipped Tofu Crostini

30 minutes

Crispy Cavolo Nero with Crushed Butter Beans and Hazelnuts on Toast

Crispy Cavolo Nero with crushed butter beans on toast - the combination works perfectly. Top with crunchy caramelised hazelnuts for extra crunch.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add the cherry tomatoes to a large baking tray and toss them in 1 tbsp of olive oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the roast tomatoes

250

Cherry tomatoes - I used yellow

splash

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits