Roast Cauliflower & Aubergine with Smoky Red Pepper & Chickpea Stew

Name: Roast Cauliflower & Aubergine with Smoky Red Pepper & Chickpea Stew
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Ingredients: 1 Cauliflower; 1 large Aubergine; 2 tbsp Olive oil; Sea salt; 1 tspn Garlic powder; Black pepper; 5 Peppers, red orange or yellow; 2 tbsp Olive oil; Sea salt; Black pepper; 2 Onions; 2 tbsp Olive oil; 4 cloves Garlic; 1 tbsp Cumin seeds; 1 tbsp Smoked paprika; 1 pinch Chilli flakes; 1/2 tspn Cinnamon; 500 g Cherry tomatoes; 1 tspn Sea salt; 240 g Chickpeas; 100 ml Water; 200 g Spelt flour or organic white; 1 tspn Baking powder; 1 pinch Sea salt; 75 ml Water; 100 g Coconut yogurt or plant-based yogurt

Delicious roast cauliflower, aubergine, and smoky red pepper stew with chickpeas. Served with a big flatbread to mop it all up.

Prep

20m

Cook

1h 30m

Total

1h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Cauliflower, sliced into steaks plus side bits

large

Aubergine, sliced lengthways

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Your private notes

Only visible to you

Made it?

Cauliflower,

Aubergine,

Peppers,

One Pot,

Chickpeas,

Peas,

Mains

Comments

Cancel

More to explore

Roast Rainbow Carrots & Beetroots with Beetroot Walnut Hummus & Gomashio

1 hr 30 mins

Almond Crêpes with Warm Berries

20 minutes

Dreamy Channa Masala Mango Naan

Carrot Pancakes with Pea Pesto & Roast Tomatoes

15 minutes

Flourless Chocolate, Almond, and Chestnut Brownie Cake

45 minutes

Crispy Tofu with a Sesame Coating and Peanut Salad

25 minutes

Rainbow Lasagne

1 hr 40 mins

Spiced Smoky Tomatoes, Griddled Aubergine and Herby Tahini

50 minutes

Roast Cauliflower & Aubergine with Smoky Red Pepper & Chickpea Stew

Delicious roast cauliflower, aubergine, and smoky red pepper stew with chickpeas. Served with a big flatbread to mop it all up.

Prep

20m

Cook

1h 30m

Total

1h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Cauliflower, sliced into steaks plus side bits

large

Aubergine, sliced lengthways

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits