Roast Cauliflower & Aubergine with Smoky Red Pepper & Chickpea Stew

Name: Roast Cauliflower & Aubergine with Smoky Red Pepper & Chickpea Stew
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Ingredients: 1 Cauliflower; 1 large Aubergine; 2 tbsp Olive oil; Sea salt; 1 tsp Garlic powder; Black pepper; 5 Peppers, red orange or yellow; 2 tbsp Olive oil; Sea salt; Black pepper; 2 Onions; 2 tbsp Olive oil; 4 cloves Garlic; 1 tbsp Cumin seeds; 1 tbsp Smoked paprika; 1 pinch Chilli flakes; 1/2 tsp Cinnamon; 500 g Cherry tomatoes; 1 tsp Sea salt; 240 g Chickpeas; 100 ml Water; 200 g Spelt flour or organic white; 1 tsp Baking powder; 1 pinch Sea salt; 75 ml Water; 100 g Coconut yogurt or plant-based yogurt

Delicious roast cauliflower, aubergine, and smoky red pepper stew with chickpeas. Served with a big flatbread to mop it all up.

Prep

20m

Cook

1h 30m

Total

1h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

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For

Cauliflower, sliced into steaks plus side bits

large

Aubergine, sliced lengthways

tbsp

Olive oil

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Cauliflower,

Aubergine,

Peppers,

One Pot,

Chickpeas,

Peas,

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Roast Cauliflower & Aubergine with Smoky Red Pepper & Chickpea Stew

Delicious roast cauliflower, aubergine, and smoky red pepper stew with chickpeas. Served with a big flatbread to mop it all up.

Prep

20m

Cook

1h 30m

Total

1h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Cauliflower, sliced into steaks plus side bits

large

Aubergine, sliced lengthways

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

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