Smoky Red Pepper & Lentil Soup

Name: Smoky Red Pepper & Lentil Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Red pepper; 1 tbsp Olive oil; 1 big punch Sea salt; Black pepper; 2 Red onion; 2 tbsp Olive oil; 3 cloves Garlic; 1 tsp Cumin seeds; 1 tsp Smoked paprika; 200 g Red lentils; 1 litre Veg stock; 2 tbsp Tomato purée; 1 tbsp or 1 tsp Rose harissa or harissa paste; 250 ml Coconut milk; 1/2-1 tsp Sea salt; Black pepper; Coriander; Coconut yogurt or cream; Toasted seeds

A lovely warming smoky red pepper and lentil soup - rich and earthy and sweet at the same time. A gorgeous soup and wonderful with fresh bread and olive oil.

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

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For

Red pepper, chopped roughly

tbsp

Olive oil

big punch

Sea salt

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Soup,

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Smoky Red Pepper & Lentil Soup

A lovely warming smoky red pepper and lentil soup - rich and earthy and sweet at the same time. A gorgeous soup and wonderful with fresh bread and olive oil.

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Red pepper, chopped roughly

tbsp

Olive oil

big punch

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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