Squash and Mushroom Pearl Barley Risotto with Truffle Oil and Toasted Hazelnuts

Name: Squash and Mushroom Pearl Barley Risotto with Truffle Oil and Toasted Hazelnuts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 Onions; 2 tbsp Olive oil; 4 cloves Garlic; 300 g Pearl barley; 4 cups Veg stock; 1 Small squash; 4 tbsp Nutritional yeast; 1/2 Lemon juice; 4 tbsp Fresh thyme; 4 Mushrooms of choice; 2 tbsp Truffle olive oil; Sea salt; Black pepper; 150 g Mushrooms; 1 tbsp Olive oil; 1 pinch Sea salt; 4 tbsp Hazelnuts; Fresh thyme; Olive oil or more truffle oil; Sea salt

My vegan pearl barley risotto combines two lovely flavours; squash and mushrooms. Sweet and oozing squash and earthy mushrooms–so good!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to your frying pan on a low to medium heat, then add in the chopped onions.

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For

For the risotto

Onions, chopped

tbsp

Olive oil

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Squash and Mushroom Pearl Barley Risotto with Truffle Oil and Toasted Hazelnuts

My vegan pearl barley risotto combines two lovely flavours; squash and mushrooms. Sweet and oozing squash and earthy mushrooms–so good!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to your frying pan on a low to medium heat, then add in the chopped onions.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the risotto

Onions, chopped

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Creamy Herbamare Mushroom Pasta

Spiced Apple and California Walnut Cake with Crispy Crumb Topping

1 hr 15 mins

California Walnut Sun-dried Tomato Pesto Toasts with Colourful Tomato Basil Salad

35 minutes

Herby Bean Soup with Crispy Croutons

Festive Blinis – Mini Pizzas and Beetroot Dip and Dill

1 hour

Rose Harissa Chickpeas with Roast Cauliflower and Dill Yogurt

Roasted Squash with Walnut & Apricot Rice

Spring Salad with New Potato Hasselbacks and Charred Purple Sprouting Broccoli, Fennel & Pesto

1 hr 50 mins

Great recipes are on