Crispy Gochujang Tofu with Panang Chickpea Curry

A bold, flavour-packed dish that’s the perfect balance of spice, crunch, and creaminess. The crispy gochujang tofu adds heat and texture to the rich and creamy Panang chickpea curry, making it an irresistible meal. The curry is a simple yet deeply satisfying dish, combining roasted aubergine and red pepper with a luscious tahini-infused Panang curry sauce. The chickpeas soak up all the flavour, making this a hearty plant-based meal perfect for weeknights. Panang curry is a Thai-style curry known for its mild heat, nutty richness, and aromatic spices. Here, tahini adds a creamy depth, balancing the slight spice from the curry paste. Serve with fluffy rice, warm flatbreads, or just enjoy it as is!