Creamy Bean & Mushroom Rainbow Bowl

Name: Creamy Bean & Mushroom Rainbow Bowl
Yield: 4 servings
Ingredients: 1 jar Creamy white beans; 1 Onion; 2 Garlic cloves; 200 g Mushrooms; 1 jar White beans @boldbeanco; 3 tbsp Runny tahini; 2 tbsp Tamari/soy; 1 tbsp Balsamic vinegar; 6 tbsp Coconut milk; Salt; Black pepper; 3 medium Carrots; 1 head Broccoli; 3 Tomatoes; 3 Potatoes; Olive oil; 1 tbsp Cumin seeds; Harissa seeds; 4 tbsp Sun flower seeds; 1 tbsp Harissa paste; 3 tbsp Olive oil; Crushed cucumber pickle - as per previous posts

Putting some colour on your plate this January with a gorgeous creamy bean & mushroom bowl with colourful roast veg. The creamy dreamy sauce is made from tahini, soy, balsamic and a little coconut milk - YUM!

Ingredients

Method

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Pre-heat your oven to 180c.

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jar

Creamy white beans

Onion, sliced finely

Garlic cloves, sliced

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Creamy Bean & Mushroom Rainbow Bowl

Putting some colour on your plate this January with a gorgeous creamy bean & mushroom bowl with colourful roast veg. The creamy dreamy sauce is made from tahini, soy, balsamic and a little coconut milk - YUM!

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

jar

Creamy white beans

Onion, sliced finely

Garlic cloves, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.