The perfect cake for afternoon tea. Sweet but sour rhubarb sits on top of a fluffy almond and lemon cake that is super easy to make and looks as impressive as it tastes.
Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180°C.
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For
12
M
I
For the cake
300
ml
Almond milk
1
tbsp
Cider vinegar
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Cook along with all of our recipes
Save your favourites and build your own collections
The perfect cake for afternoon tea. Sweet but sour rhubarb sits on top of a fluffy almond and lemon cake that is super easy to make and looks as impressive as it tastes.
Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
For the cake
300
ml
Almond milk
1
tbsp
Cider vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
