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Prep
15m
Cook
20m
Total
35m
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Ingredients
Method
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Step 1
In a large saucepan, fry the shallot on a medium heat with the coconut oil for approx 8-10 until soft.
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For
4
M
I
5
large
Shallots, sliced roughly
1
tbsp
Coconut oil
cloves
Garlic, sliced
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