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Heirloom Tomato Tart with a Walnut Base

Name: Heirloom Tomato Tart with a Walnut Base
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 tbsp Ground flaxseed; 4 tbsp Filtered water; 1/2 cups Walnut meal; 1 cup Gluten-free oat flour or flour of choice; 1/2 cup Buckwheat flour; 3/4 tsp Sea salt; 1/2 tsp Garlic powder; 1 1/2 tbsp Olive oil; 3 tbsp Almond milk; 1 cup Cashews; 1/4 cup Water; 3 tbsp Nutritional yeast; 2 tbsp Lemon juice; 1 tsp Garlic powder; 1 tbsp Dijon mustard; 4 Cherry tomatoes; 1/2 can Organic chickpeas; 1 tsp Sea salt; Multi coloured heirloom cherry tomatoes; 1 drizzle Olive oil; 1 sprinkle Sea salt; Basil; Oregano

A stunner of a summer tomato tart! Bursting with flavour and makes the perfect centrepiece for any spread. With a nutty gluten-free base.

Prep

15m

Cook

40m

Total

55m

Heirloom Tomato Tart with a Walnut Base

A stunner of a summer tomato tart! Bursting with flavour and makes the perfect centrepiece for any spread. With a nutty gluten-free base.

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

First, make the walnut meal by adding the nuts to a mini chopper or blender and blitzing until you get a fine meal.

For

6

M

I

For the tart base

2

tbsp

Ground flaxseed

4

tbsp

Filtered water

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Heirloom Tomato Tart with a Walnut Base

A stunner of a summer tomato tart! Bursting with flavour and makes the perfect centrepiece for any spread. With a nutty gluten-free base.

Heirloom Tomato Tart with a Walnut Base

A stunner of a summer tomato tart! Bursting with flavour and makes the perfect centrepiece for any spread. With a nutty gluten-free base.

Your private notes

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Comments

More to explore