Tzatziki with Charred Asparagus, Edamame & Herby Oil

Off to Rhodes today ☀️ So naturally I’m fully craving sunshine food already - Long lunches, grilled veg, lemony things… all of it. Before I go - one last asparagus moment because the season is painfully short and this is one of my favourite ways to eat it. Creamy tzatziki, charred asparagus, edamame and loads of herby oil - Fresh, simple and full of flavour.

Ingredients

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For

4

M

I

Edamame tzatziki

200

g

Edamame, defrosted; you can also use peas

250

g

Greek style yogurt, thick

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Notes

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