Fabulously Fluffy & Spicy Festive Gingerbread Pancakes

Name: Fabulously Fluffy & Spicy Festive Gingerbread Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Ingredients: 150 g Self-raising flour; 1 tspn Baking powder; 2 tspn Ground ginger; 1/2 tspn Mixed spice; 1 tspn Ground cinnamon; 1/2 tspn Ground nutmeg; 4 tbsp Soft brown sugar; 150 ml Plant-based milk; 2 tbsp Vegan natural yogurt; 1 tspn Vanilla extract; 2 tbsp Marmalade; 1 tbsp Butter; 2 tbsp Maple syrup; Orange segments; Vegan natural yogurt; Crushed ginger nuts

These gingerbread pancakes make a very special festive breakfast or brunch treat. Beautifully fluffy and spiced with ginger, cinnamon, and nutmeg.

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour, spices, milk, yogurt, sugar, vanilla, and baking powder to a bowl and mix thoroughly to combine and form a thick batter.

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For

For the pancakes

150

Self-raising flour

tspn

Baking powder

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Fabulously Fluffy & Spicy Festive Gingerbread Pancakes

These gingerbread pancakes make a very special festive breakfast or brunch treat. Beautifully fluffy and spiced with ginger, cinnamon, and nutmeg.

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour, spices, milk, yogurt, sugar, vanilla, and baking powder to a bowl and mix thoroughly to combine and form a thick batter.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the pancakes

150

Self-raising flour

tspn

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Roast Cherry Tomato & Pesto Flatbread Pizza

1 hr 10 mins

Edamame Rice Bowl with Teriyaki Tofu

Addictive Dipping Oil

Spring Green Pea & Asparagus Risotto & Arancini Balls

1 hr 15 mins

Go-To Courgette Miso Pesto

Almond, Tahini, Raspberry Heart Biscuits

50 minutes

Rose Harissa Chickpeas with Roast Cauliflower and Dill Yogurt

Courgette Miso Pesto

Great recipes are on