Baked Mushrooms in a Rich Tomato Sauce, Cashew Cheese and Chickpeas

Name: Baked Mushrooms in a Rich Tomato Sauce, Cashew Cheese and Chickpeas
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 Onion; 2 tbsp Olive oil; 3 cloves Garlic; 8 Tomatoes; 1 splash Water to loosen if needed; 2 tbsp Tomato purée; 6 Sundried tomatoes; 4 Red peppers; 2 Roast peppers from a jar; 1 tsp Sea salt; 1 big twist Black pepper; 1 pinch Red chilli flakes; 1 cup Cashews; 1/4 cup Water; 3 tbsp Nutritional yeast; 2 tbsp Lemon juice; 1 tbsp Dijon mustard; 2 tbsp Apple cider vinegar; 1 pinch Himalayan salt; 1 pinch Black pepper; 2 cloves Garlic; 1 can Organic chickpeas; 6 Field mushrooms

Rich tomato sauce encapsulates soft mushrooms and chickpeas to make the perfect starter or light lunch. Super simple to make and absolutely delicious.

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Add the olive oil and onion to a large frying pan and heat to a medium heat. Fry for approx 8-10 minutes until soft and browning.

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For

For the sauce

Onion, chopped

tbsp

Olive oil

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Baked Mushrooms in a Rich Tomato Sauce, Cashew Cheese and Chickpeas

Rich tomato sauce encapsulates soft mushrooms and chickpeas to make the perfect starter or light lunch. Super simple to make and absolutely delicious.

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Add the olive oil and onion to a large frying pan and heat to a medium heat. Fry for approx 8-10 minutes until soft and browning.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the sauce

Onion, chopped

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.