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Slow Cooker Pepper & Tomato Soup

Straight from my new cookbook, Slow-Cooked Vegan! ❤️ I’ve made so many versions of tomato soup over the years, but this one might just be my favourite. It’s what I turn to when I want something comforting but still light and healthy - the kind of soup that makes you feel instantly better about everything. The slow cooker does the hard work, coaxing all the sweetness out of the peppers and tomatoes while filling the kitchen with a gorgeous smell. A swirl of coconut milk makes it silky, and if I’ve got bread in the house, I’m definitely toasting it - because who really eats soup without something to dunk?

Prep

10m

Cook

3h 10m

Total

3h 20m

homepage-image

Slow Cooker Pepper & Tomato Soup

Straight from my new cookbook, Slow-Cooked Vegan! ❤️ I’ve made so many versions of tomato soup over the years, but this one might just be my favourite. It’s what I turn to when I want something comforting but still light and healthy - the kind of soup that makes you feel instantly better about everything. The slow cooker does the hard work, coaxing all the sweetness out of the peppers and tomatoes while filling the kitchen with a gorgeous smell. A swirl of coconut milk makes it silky, and if I’ve got bread in the house, I’m definitely toasting it - because who really eats soup without something to dunk?

Prep

10m

Cook

3h 10m

Total

3h 20m

Ingredients

Method

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Step 1

In a pan, heat the olive oil. Fry the sliced onion for 8–10 minutes until soft and golden. Add the garlic and fry for a further minute.

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For

4

M

I

2

tbsp

Olive oil

1

Red onion, thinly sliced

4

Garlic cloves, peeled and left whole

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