Roast Carrot, Shallot, Butter Bean & Dill Salad with Chickpea Olive Muffins

Name: Roast Carrot, Shallot, Butter Bean & Dill Salad with Chickpea Olive Muffins
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2 servings
Ingredients: 4 large Carrots, cut into rounds on the diagonal; 4 Banana shallots, peeled and sliced in half and then lengthwise; 2 tbsp Olive oil; 1 pinch Sea salt flakes; 1/2 Lemon juice; 2 tbsp Extra virgin olive oil; 1 tsp Wholegrain mustard; 1/2 tsp Maple syrup; 1 pinch Sea salt; 1 can Butter beans, drained; 1 bunch Dill, chopped roughly; 3 tbsp Pumpkin seeds; 1 can Chickpeas, drained; 1 tsp Sea salt; Black pepper; 1 tsp Baking powder; 1/2 tsp Bicarbonate of soda; 3 tbsp Oats of choice; 50 g Flour–I used spelt–you can use buckwheat but the muffins are bit drier; 2 tbsp Olive oil; 100 g Green olives, chopped roughly; 3 tbsp Fresh thyme leaves; Pumpkin seeds; Sea salt

This beautiful and healthy salad just sings summer with the roast carrots and caramelised shallots, chunky butter beans and lots of fresh dill.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

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large

Carrots, cut into rounds on the diagonal

Banana shallots, peeled and sliced in half and then lengthwise

tbsp

Olive oil

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Roast Carrot, Shallot, Butter Bean & Dill Salad with Chickpea Olive Muffins

This beautiful and healthy salad just sings summer with the roast carrots and caramelised shallots, chunky butter beans and lots of fresh dill.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

large

Carrots, cut into rounds on the diagonal

Banana shallots, peeled and sliced in half and then lengthwise

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Crispy Roast Cauliflower with Smoky Tomato Sauce

Chunky Roast Pepper, Aubergine, Butter bean, Caper and Pesto Salad

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Smoky Lentils with Harissa Roast Cauliflower & Aubergine

1 hr 10 mins

Moroccan 'Fish' Balls with Tomato Sauce and Freekeh Salad

1 hour

Gooey Carrot Cake Bake

Heirloom Tomato Tart with a Walnut Base

55 minutes

Spinach Crêpes with Mushrooms, Basil Pesto & Tahini Dressing

25 minutes

Squash Stuffed with Herby Fennel Rice and Pesto

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