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Moroccan 'Fish' Balls with Tomato Sauce and Freekeh Salad

Name: Moroccan 'Fish' Balls with Tomato Sauce and Freekeh Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 cups Freekeh; 6 cups Water; 1 pinch Salt; 2 handfuls Cherry tomatoes; 3 Spring onions; 1 big handful Mint; 1 big handful Coriander; 3 tbsp Pomegranate seeds; 1 drizzle Olive oil; 1 big pinch Sea salt; 1 tsp Pomegranate molasses or maple syrup; 1 tsp Olive oil; 2 tbsp White wine vinegar; 1 pinch Sea salt; 1/4 cup Cashews; 1 tbsp Tahini; 1 handful Coriander; 1 handful Mint; 1 Juice of lemon; 1/2 tsp Sea salt; 1/2 cup Water; 100 g Raw unsalted pistachios; 1 tbsp Cumin seeds; 1 tbsp Coriander seeds; 3 tbsp Sesame seeds; 2 tbsp Sunflower seeds; 1 or 2 sprigs Fresh mint; 1 tsp Sea salt; 1/2 tsp Chilli flakes; 2 packs Firm tofu

Delicious Moroccan ‘fish’ balls with tomato sauce - an incredibly delicious dish. Served with fresh and tasty freekeh salad and pistachio dukkah.

Prep

30m

Cook

30m

Total

1h

Moroccan 'Fish' Balls with Tomato Sauce and Freekeh Salad

Delicious Moroccan ‘fish’ balls with tomato sauce - an incredibly delicious dish. Served with fresh and tasty freekeh salad and pistachio dukkah.

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

First, cook the freekah by–combine 2 cups cracked freekeh, 6 cups water and a pinch of salt. Bring to a boil. Reduce the heat to a simmer and cook, stirring occasionally, for approximately 15 minutes, until all the water has been absorbed.

For

6

M

I

For the freekeh salad

2

cups

Freekeh

6

cups

Water