An incredible vegan brunch with crispy potatoes, juicy roast tomatoes, mushrooms and greens and a big dollop of creamy hummus - the perfect breakfast treat.
Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Pre heat your oven to 180c.
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For
2
M
I
For the crispy rosemary potatoes
2
Potatoes, chopped into small cubes
1
tspn
Garlic salt
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Cook along with all of our recipes
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An incredible vegan brunch with crispy potatoes, juicy roast tomatoes, mushrooms and greens and a big dollop of creamy hummus - the perfect breakfast treat.
Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Pre heat your oven to 180c.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the crispy rosemary potatoes
2
Potatoes, chopped into small cubes
1
tspn
Garlic salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
