Caramelised Roast Fennel with Creamy Butter Beans & Coriander Oil
Sweet, caramelised fennel meets creamy, lemony butter beans in this light but luxurious dish, all finished with a punchy coriander–lime oil. It’s the kind of recipe that feels simple yet restaurant-worthy – perfect for an easy warm lunch with sourdough, or as part of a mezze spread to impress.
The fennel roasts down until golden and jammy, the butter beans bring rich creaminess, and that zesty green drizzle lifts everything with freshness.
Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
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For
3
M
I
For the roast fennel:
2
medium
Fennel bulbs, trimmed & sliced into wedges
2
tbsp
Olive oil
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Cook along with all of our recipes
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Caramelised Roast Fennel with Creamy Butter Beans & Coriander Oil
Sweet, caramelised fennel meets creamy, lemony butter beans in this light but luxurious dish, all finished with a punchy coriander–lime oil. It’s the kind of recipe that feels simple yet restaurant-worthy – perfect for an easy warm lunch with sourdough, or as part of a mezze spread to impress.
The fennel roasts down until golden and jammy, the butter beans bring rich creaminess, and that zesty green drizzle lifts everything with freshness.
Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
For the roast fennel:
2
medium
Fennel bulbs, trimmed & sliced into wedges
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
