Coconut Rice with Roast Courgette, Fennel, Crispy Tofu & Gomashio

Name: Coconut Rice with Roast Courgette, Fennel, Crispy Tofu & Gomashio
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 200 g Basmati rice; 400 ml Coconut milk; 200 ml Water; 1 tsp Sea salt flakes; 2 Courgettes; 1 Fennel; 2 tbsp Olive oil; 1 pinch Sea salt; 1 big handful Coriander; 1 big handful Mint; 3 tbsp White sesame seeds; 1 tbsp Black sesame seeds; 1 pinch Sea salt flakes; 1 block Firm tofu; 1 tbsp Veg oil; 1 pinch Sea salt; 2 tbsp Soy sauce or tamari; 2 tbsp Rice vinegar; 1 tbsp Brown rice miso; 3 tbsp Toasted sesame oil; 1 tbsp Maple syrup; 1/2 tsp Red chilli flakes; 1/2 Lime

The flavour here is incredible - Creamy coconut rice, roast veg and crispy tofu. Lovely Asian flavours and textures combine to make a very special dish.

Prep

20m

Cook

40m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Rinse your rice, then add to a large pan along with the coconut milk and water.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the coconut rice

200

Basmati rice

400

Coconut milk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Tofu,

Rice,

courgette,

Coconut,

Fennel,

Nuts,

Mains

Comments

Cancel

More to explore

Valentine's Day Grazing Board

Golden Red Lentil Crepes with Hummus and Sticky Cabbage

Cranberry Raspberry Shrub Mocktail

Organic Feed Your Happy – Tomato & Chickpea Curry with Potato & Pea Cakes

40 minutes

Picnic Perfection

Festive Feasts: Delicious Veg-Packed Recipes

5 Ingredient Choc, Tahini & Oat Squares

10 minutes

Sambar

45 minutes

Coconut Rice with Roast Courgette, Fennel, Crispy Tofu & Gomashio

The flavour here is incredible - Creamy coconut rice, roast veg and crispy tofu. Lovely Asian flavours and textures combine to make a very special dish.

Prep

20m

Cook

40m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Rinse your rice, then add to a large pan along with the coconut milk and water.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the coconut rice

200

Basmati rice

400

Coconut milk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.