Roast Squash, Caramelised Onion & Pesto Tarts

Name: Roast Squash, Caramelised Onion & Pesto Tarts
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 Small butternut squash; 1 tbsp Olive oil; 1 pinch Sea salt; 1 pinch Black pepper; 3 Red onions; 3 tbsp Olive oil; Sea salt; 2 tbsp Ground flaxseed; 6 tbsp Water; 50 g Ground almonds; 150 g Wholemeal flour; 1 tsp Baking powder; 2 tbsp Oil - I used rapeseed; 7 tbsp Almond milk; 1 pinch Sea salt; 4 tbsp Pine nuts; 80 g Basil; 3 tbsp Nutritional yeast; 1/2 tsp Sea salt; 3 tbsp Extra virgin olive oil; 50 ml Water; 1 pinch Sea salt; Extra virgin olive oil; Fresh thyme

Festive roast squash, caramelised onion and pesto tarts - a wholesome base topped with pesto, caramelised onions and butternut squash - delicious!

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Small butternut squash, peeled and chopped up

tbsp

Olive oil

pinch

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Blood Orange & Choc Chip Pancakes

15 minutes

Magical Carrot Cake Bake

Roast Squash & Carrots with Peanut Dressing & Zingy Herbs

1 hr 20 mins

Roast Cauliflower & Aubergine with Smoky Red Pepper & Chickpea Stew

1 hr 50 mins

Tahini & Miso Cauliflower Steaks & A Cookbook Giveaway

35 minutes

Spiced Smoky Tomatoes, Griddled Aubergine and Herby Tahini

50 minutes

Tofu, Leeks & Peas with Pea Tzatziki

30 minutes

Sunshine Snack Platter

Great recipes are on

Roast Squash, Caramelised Onion & Pesto Tarts

Festive roast squash, caramelised onion and pesto tarts - a wholesome base topped with pesto, caramelised onions and butternut squash - delicious!

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Small butternut squash, peeled and chopped up

tbsp

Olive oil

pinch

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Blood Orange & Choc Chip Pancakes

15 minutes

Magical Carrot Cake Bake

Roast Squash & Carrots with Peanut Dressing & Zingy Herbs

1 hr 20 mins

Roast Cauliflower & Aubergine with Smoky Red Pepper & Chickpea Stew

1 hr 50 mins

Tahini & Miso Cauliflower Steaks & A Cookbook Giveaway

35 minutes

Spiced Smoky Tomatoes, Griddled Aubergine and Herby Tahini

50 minutes

Tofu, Leeks & Peas with Pea Tzatziki

30 minutes

Sunshine Snack Platter

Great recipes are on