Roast Squash, Caramelised Onion & Pesto Tarts

Name: Roast Squash, Caramelised Onion & Pesto Tarts
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 Small butternut squash, peeled and chopped up; 1 tbsp Olive oil; 1 pinch Sea salt; 1 pinch Black pepper; 3 Red onions, sliced into strips; 3 tbsp Olive oil; Sea salt; 2 tbsp Ground flaxseed; 6 tbsp Water; 50 g Ground almonds; 150 g Wholemeal flour; 1 tsp Baking powder; 2 tbsp Oil - I used rapeseed; 7 tbsp Almond milk; 1 pinch Sea salt; 4 tbsp Pine nuts, toasted; 80 g Basil; 3 tbsp Nutritional yeast; 1/2 tsp Sea salt; 3 tbsp Extra virgin olive oil; 50 ml Water; 1 pinch Sea salt; Extra virgin olive oil; Fresh thyme

Festive roast squash, caramelised onion and pesto tarts - a wholesome base topped with pesto, caramelised onions and butternut squash - delicious!

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Small butternut squash, peeled and chopped up

tbsp

Olive oil

pinch

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

The Ultimate Pumpkin Curry, with My Favourite Spices, Lentils & Tomatoes

45 minutes

Cheesy Toasts with Caramelised Balsamic Onions

1 hour

Fruity Carrot Cake Muffins

35 minutes

Smoky Roast Cauliflower Delight

Heirloom Tomato Tart with a Walnut Base

55 minutes

Ultimate Vegan Brunch

1 hr 15 mins

Healthy Mince Pies

1 hr 55 mins

Cauliflower, Spinach & Pea Curry

30 minutes

Great recipes are on

Roast Squash, Caramelised Onion & Pesto Tarts

Festive roast squash, caramelised onion and pesto tarts - a wholesome base topped with pesto, caramelised onions and butternut squash - delicious!

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Small butternut squash, peeled and chopped up

tbsp

Olive oil

pinch

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

The Ultimate Pumpkin Curry, with My Favourite Spices, Lentils & Tomatoes

45 minutes

Cheesy Toasts with Caramelised Balsamic Onions

1 hour

Fruity Carrot Cake Muffins

35 minutes

Smoky Roast Cauliflower Delight

Heirloom Tomato Tart with a Walnut Base

55 minutes

Ultimate Vegan Brunch

1 hr 15 mins

Healthy Mince Pies

1 hr 55 mins

Cauliflower, Spinach & Pea Curry

30 minutes

Great recipes are on