Roast Squash, Caramelised Onion & Pesto Tarts

Name: Roast Squash, Caramelised Onion & Pesto Tarts
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 Small butternut squash, peeled and chopped up; 1 tbsp Olive oil; 1 pinch Sea salt; 1 pinch Black pepper; 3 Red onions, sliced into strips; 3 tbsp Olive oil; Sea salt; 2 tbsp Ground flaxseed; 6 tbsp Water; 50 g Ground almonds; 150 g Wholemeal flour; 1 tsp Baking powder; 2 tbsp Oil - I used rapeseed; 7 tbsp Almond milk; 1 pinch Sea salt; 4 tbsp Pine nuts, toasted; 80 g Basil; 3 tbsp Nutritional yeast; 1/2 tsp Sea salt; 3 tbsp Extra virgin olive oil; 50 ml Water; 1 pinch Sea salt; Extra virgin olive oil; Fresh thyme

Festive roast squash, caramelised onion and pesto tarts - a wholesome base topped with pesto, caramelised onions and butternut squash - delicious!

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Small butternut squash, peeled and chopped up

tbsp

Olive oil

pinch

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Chickpea Flatbread Pizza with Hummus and Avocado

17 minutes

Coconut Tofu Saag with Charred Broccoli

40 minutes

Wild Garlic Chickpea Stew with Pesto and Wild Garlic Flatbreads

1 hr 30 mins

Herby Bean Soup with Crispy Croutons

Rhubarb Parfait with Creamy Oats and Granola

40 minutes

Spicy Masala Butter Beans on Toast

Grazing Board Delight

Baked Banana, Raspberry & Chia Oatmeal

30 minutes

Great recipes are on

Roast Squash, Caramelised Onion & Pesto Tarts

Festive roast squash, caramelised onion and pesto tarts - a wholesome base topped with pesto, caramelised onions and butternut squash - delicious!

Prep

15m

Cook

45m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Small butternut squash, peeled and chopped up

tbsp

Olive oil

pinch

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Chickpea Flatbread Pizza with Hummus and Avocado

17 minutes

Coconut Tofu Saag with Charred Broccoli

40 minutes

Wild Garlic Chickpea Stew with Pesto and Wild Garlic Flatbreads

1 hr 30 mins

Herby Bean Soup with Crispy Croutons

Rhubarb Parfait with Creamy Oats and Granola

40 minutes

Spicy Masala Butter Beans on Toast

Grazing Board Delight

Baked Banana, Raspberry & Chia Oatmeal

30 minutes

Great recipes are on