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Crispy Tofu with the Peanut Sauce!

Name: Crispy Tofu with the Peanut Sauce!
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 280 g Firm tofu, pressed and cut into cubes or strips; 2 tbsp Soy sauce; 2 tbsp Tamari; 1/2 Lime juice; 1 tspn Maple syrup; 1 tbsp Sriracha; 1/2 tspn Turmeric; 1/2 tspn Smoked paprika; 4 tbsp Smooth or crunchy peanut butter; 1 clove Garlic, minced; 1 tbsp Soy sauce; 1 tbsp Tamari; 1 tbsp Maple syrup; 1 tspn Grated ginger; 2 tbsp Sriracha; 1 Lime juice; 150 ml Water; Steamed jasmine rice; Coconut rice; Toasted sesame seeds; Chopped fresh coriander; Crushed peanuts; Red chilli slices

I was looking through some old photos of my travels the other day - don't you think winter makes you dream of being transported somewhere hot and sunny? Spending time in Thailand was a total flavour explosion—vibrant street food, bold spices, and the perfect balance of sweet, salty, spicy, and tangy in every bite. Ok One of my favourite memories? Sitting at a street cafe, watching tofu skewers being grilled over an open flame and dunked into the most incredible peanut sauce. A little bit inspired by that —my crispy satay-style tofu, marinated in chilli, lime, and warming spices, & the creamiest nutty peanut sauce.

Prep

30m

Cook

15m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

For the tofu;

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For

2

M

I

For the Tofu:

280

g

Firm tofu, pressed and cut into cubes or strips

2

tbsp

Soy sauce

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G

Gillian A

6 days ago

This was very tasty and I will make it again. I don’t have an air fryer so baked the tofu in the oven which made it a bit chewy. It would have been better to pan-fry as suggested in the recipe. Also there was quite a lot of marinading liquid left so I added that to the sauce. I put on all the toppings to serve and they definitely added to the flavour, colour and texture. The recipe says total time 25 mins but this is not accurate as it doesn’t take account of the marinading time for the tofu. I let it sit for an hour. But this recipe is definitely a keeper. Thank you.

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Rebel Recipes

6 days ago

Thanks Gillian! Great tips. So glad you enjyed it xxx

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Crispy Tofu with the Peanut Sauce!

I was looking through some old photos of my travels the other day - don't you think winter makes you dream of being transported somewhere hot and sunny? Spending time in Thailand was a total flavour explosion—vibrant street food, bold spices, and the perfect balance of sweet, salty, spicy, and tangy in every bite. Ok One of my favourite memories? Sitting at a street cafe, watching tofu skewers being grilled over an open flame and dunked into the most incredible peanut sauce. A little bit inspired by that —my crispy satay-style tofu, marinated in chilli, lime, and warming spices, & the creamiest nutty peanut sauce.

Prep

30m

Cook

15m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

For the tofu;

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

2

M

I

For the Tofu:

280

g

Firm tofu, pressed and cut into cubes or strips

2

tbsp

Soy sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

G

Gillian A

6 days ago

This was very tasty and I will make it again. I don’t have an air fryer so baked the tofu in the oven which made it a bit chewy. It would have been better to pan-fry as suggested in the recipe. Also there was quite a lot of marinading liquid left so I added that to the sauce. I put on all the toppings to serve and they definitely added to the flavour, colour and texture. The recipe says total time 25 mins but this is not accurate as it doesn’t take account of the marinading time for the tofu. I let it sit for an hour. But this recipe is definitely a keeper. Thank you.

Like

Reply

Cancel

Rebel Recipes

6 days ago

Thanks Gillian! Great tips. So glad you enjyed it xxx

Like

Reply

Cancel

More to explore

Griddled Aubergine with Smashed Avocado & Blistered Tomatoes

20 minutes

Cheesy Pizza Bean Bake

Creamy Bean & Mushroom Rainbow Bowl

Mini Vegan Spelt Pizzas with Spinach Pesto, Roast Tomatoes, Courgette & Rocket

Spring Green Pizza with Kale Pesto and Purple Sprouting Broccoli

1 hr 30 mins

Buttery Crushed Potatoes with Charred Veggies and Mint Sauce

Gorgeous Pumpkin Seed Granola

Fresh Corn & Black Bean Salad with Harissa, Hummus & Flatbread

55 minutes

Great recipes are on