Pesto Cheese Flatbread with Marinara Dipping Sauce

Name: Pesto Cheese Flatbread with Marinara Dipping Sauce
Yield: 4 servings
Ingredients: 2 tbsp Good quality olive oil; 1 Onion, finely chopped; 3 cloves Garlic, minced; 10 Very ripe fresh tomatoes, chopped; 2 cans Organic plumb tomatoes; 2 tbsp Tomato purée; 1/2 tsp Dried oregano; 1 tsp Sea salt; 1 big twist Black pepper; 1 pinch Chilli flakes (optional); 1/2 tbsp Sugar (optional); Fresh basil; 200 g Self raising flour; 150 g Vegan natural yogurt; 1 big pinch Sea salt; Pesto; Olives; Melty vegan cheese

You’ve got to try this one - incredibly delicious! Great for parties or a super delicious snack.

Ingredients

Method

Turn cooking mode on

Step 1

Add your oil and onion to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.

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For

For the sauce

tbsp

Good quality olive oil

Onion, finely chopped

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Pesto,

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Breakfast/Brunch,

Flatbread,

Bread,

Dips

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Pesto Cheese Flatbread with Marinara Dipping Sauce

You’ve got to try this one - incredibly delicious! Great for parties or a super delicious snack.

Ingredients

Method

Turn cooking mode on

Step 1

Add your oil and onion to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the sauce

tbsp

Good quality olive oil

Onion, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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