Crispy Potato Salad with Creamy Mustard Dressing & Charred Greens

Name: Crispy Potato Salad with Creamy Mustard Dressing & Charred Greens
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 500 g Baby potatoes; 2 tbsp Olive oil; Sea salt flakes; Black pepper; 3 tbsp Greek style yogurt; 2 tbsp Vegan mayo; 1 tsp Wholegrain mustard; 1/2 Lemon juice; 1 Garlic clove; Salt; Pepper; 6 Spring onions; Crispy shallots; Crispy garlic; Toasted hazelnuts; Toasted seeds; Fresh dill; Fresh parsley; Fresh chives; Olive oil; Chilli oil

This is one of those recipes that sounds simple and then completely surprises you. Crispy golden potatoes - properly crispy, the kind that make a noise when you eat them - dressed while still warm in the most incredible wholegrain mustard dressing. The warmth is everything. It soaks in, softens slightly, and transforms the whole thing into something that tastes like it took far more effort than it did. Charred spring onions, loads of fresh dill, toasted hazelnuts for crunch. This is the potato salad that converts people who swear they don’t like potato salad. I’ve seen it happen multiple times. Make it and see.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

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For

For the potatoes

500

Baby potatoes, halved

tbsp

Olive oil

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Notes

Taste the dressing as you go – add more lemon for freshness, more mustard for punch.

Spoon the dressing over the warm crispy potatoes while they’re still hot – this is important, it soaks in beautifully.

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Crispy Potato Salad with Creamy Mustard Dressing & Charred Greens

This is one of those recipes that sounds simple and then completely surprises you. Crispy golden potatoes - properly crispy, the kind that make a noise when you eat them - dressed while still warm in the most incredible wholegrain mustard dressing. The warmth is everything. It soaks in, softens slightly, and transforms the whole thing into something that tastes like it took far more effort than it did. Charred spring onions, loads of fresh dill, toasted hazelnuts for crunch. This is the potato salad that converts people who swear they don’t like potato salad. I’ve seen it happen multiple times. Make it and see.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

For the potatoes

500

Baby potatoes, halved

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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