Greek Style Beans with Fluffy Za'atar Flatbreads

Name: Greek Style Beans with Fluffy Za'atar Flatbreads
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 1 large Onion, chopped; 1 large Carrot, finely chopped; 2 stalks Celery, finely chopped; 4 cloves Garlic, chopped up; 1 tbsp Fresh thyme; 1 big handful Fresh mint, chopped; 2 tbsp Chopped fresh dill; 1 tsp Oregano; 1/2 tsp Cinnamon; 1 pinch Chili flakes; 3 tbsp Tomato paste; 1 can Chopped tomatoes plus fill the can with water; 1 tsp Maple syrup; 500 g Giant beans (large butter beans) or butter beans drained; 1 to taste Salt; 1 to taste Pepper; 2 tbsp Extra virgin olive

Fancy making these lovely Greek Style Beans - you won’t regret it 💞 Served with the fluffiest za’atar flatbreads and a good drizzle of runny tahini. So so good!

Ingredients

Method

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Step 1

In a medium sized pot heat up olive oil and add the onions, garlic, celery and carrots and sauté for 8-10 minutes until veggies are tender. Make sure and season with salt and pepper.

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tbsp

Olive oil

large

Onion, chopped

large

Carrot, finely chopped

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Greek Style Beans with Fluffy Za'atar Flatbreads

Fancy making these lovely Greek Style Beans - you won’t regret it 💞 Served with the fluffiest za’atar flatbreads and a good drizzle of runny tahini. So so good!

Ingredients

Method

Turn cooking mode on

Step 1

In a medium sized pot heat up olive oil and add the onions, garlic, celery and carrots and sauté for 8-10 minutes until veggies are tender. Make sure and season with salt and pepper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

tbsp

Olive oil

large

Onion, chopped

large

Carrot, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Blood Orange Mulled Wine

Creamy Coconut Dal with Tarka and Mini Flatbreads

1 hr 5 mins

Herby Smashed Bean Toasts with Mushrooms and Roast Tomatoes

Butternut Squash, Chickpea & Coconut Curry

35 minutes

Baked Aubergine with Lentil-Salad and Creamy Hummus

Addictive Squash Risotto

Salted Peanut Butter Buckwheat Cookies

20 minutes

Fridge-Finder Lentil Crepes

Great recipes are on