Quick Harissa Lentils with Roast Squash and Tahini Dressing
Tasty harissa lentils topped with roast squash and then drizzled with tahini dressing. Super easy to make and packed with flavour and plant-based proteins.
Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 220C/200C Fan/Gas Mark 7.
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Cook along with all of our recipes
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For
2
M
I
1
Small organic butternut squash, chopped into cubes
1
Onion, roughly chopped
For the lentils
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Cook along with all of our recipes
Save your favourites and build your own collections
Quick Harissa Lentils with Roast Squash and Tahini Dressing
Tasty harissa lentils topped with roast squash and then drizzled with tahini dressing. Super easy to make and packed with flavour and plant-based proteins.
Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 220C/200C Fan/Gas Mark 7.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
Small organic butternut squash, chopped into cubes
1
Onion, roughly chopped
For the lentils
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
