Mushroom Coconut Fried Rice

Name: Mushroom Coconut Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 Red onion; 1 tbsp Rapeseed oil; 3 cloves Garlic; 1 thumb size Ginger; 300 g Mushrooms of choice; 240 g Cooked rice–I used 1/2 white basmati and 1/2 whole grain; 2 tbsp Hoisin sauce; 1 tsp Mirin; 2 tbsp Tamari; 2 tsp Brown rice miso; 3 tbsp Coconut milk; 3 tbsp Coconut cream or yogurt; 1 pinch Sea salt; 1 tbsp Toasted sesame oil; 1 pinch Chilli flakes; 1 squeeze Lime juice; 1 bunch Spring onions; 1 tbsp Rapeseed oil; 250 g Mushrooms; 1 tbsp Toasted sesame oil; 1/2 Sea salt; Sesame seeds; 2 Spring onions; Fresh coriander

A lovely warm bowl of juicy mushroom creamy coconut fried rice - incredibly tasty and the perfect way of using up leftover rice - delicious!

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

In a large frying pan, fry the onion with the oil on a medium heat until soft and caramelising.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the mushrooms and rice

Red onion, sliced

tbsp

Rapeseed oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Rice,

Coconut,

Mushrooms,

Nuts,

Mains

Comments

Cancel

More to explore

Roast Tomato and Potato Salad with Pesto Dressing

Caramelised Leek and Mushroom Risotto with Toasted Pine Nuts

1 hr 15 mins

Delicious Pistachio Dukkah

17 minutes

Beetroot Dal Delight

Baked Banana, Raspberry & Chia Oatmeal

30 minutes

Carrot Pancakes with Pea Pesto & Roast Tomatoes

15 minutes

Moroccan 'Fish' Balls with Tomato Sauce and Freekeh Salad

1 hour

Warming Harira Soup with Kenwood Chef

40 minutes

Mushroom Coconut Fried Rice

A lovely warm bowl of juicy mushroom creamy coconut fried rice - incredibly tasty and the perfect way of using up leftover rice - delicious!

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

In a large frying pan, fry the onion with the oil on a medium heat until soft and caramelising.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the mushrooms and rice

Red onion, sliced

tbsp

Rapeseed oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Rice,

Coconut,

Mushrooms,

Nuts,

Mains

Comments

Cancel

More to explore

Roast Tomato and Potato Salad with Pesto Dressing

Caramelised Leek and Mushroom Risotto with Toasted Pine Nuts

1 hr 15 mins

Delicious Pistachio Dukkah

17 minutes

Beetroot Dal Delight

Baked Banana, Raspberry & Chia Oatmeal

30 minutes

Carrot Pancakes with Pea Pesto & Roast Tomatoes

15 minutes

Moroccan 'Fish' Balls with Tomato Sauce and Freekeh Salad

1 hour

Warming Harira Soup with Kenwood Chef

40 minutes

Mushroom Coconut Fried Rice

A lovely warm bowl of juicy mushroom creamy coconut fried rice - incredibly tasty and the perfect way of using up leftover rice - delicious!

Next

Comments

More to explore

Mushroom Coconut Fried Rice

A lovely warm bowl of juicy mushroom creamy coconut fried rice - incredibly tasty and the perfect way of using up leftover rice - delicious!

Next

Comments

More to explore