Mushroom Coconut Fried Rice

Name: Mushroom Coconut Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 Red onion; 1 tbsp Rapeseed oil; 3 cloves Garlic; 1 thumb size Ginger; 300 g Mushrooms of choice; 240 g Cooked rice–I used 1/2 white basmati and 1/2 whole grain; 2 tbsp Hoisin sauce; 1 tsp Mirin; 2 tbsp Tamari; 2 tsp Brown rice miso; 3 tbsp Coconut milk; 3 tbsp Coconut cream or yogurt; 1 pinch Sea salt; 1 tbsp Toasted sesame oil; 1 pinch Chilli flakes; 1 squeeze Lime juice; 1 bunch Spring onions; 1 tbsp Rapeseed oil; 250 g Mushrooms; 1 tbsp Toasted sesame oil; 1/2 Sea salt; Sesame seeds; 2 Spring onions; Fresh coriander

A lovely warm bowl of juicy mushroom creamy coconut fried rice - incredibly tasty and the perfect way of using up leftover rice - delicious!

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

In a large frying pan, fry the onion with the oil on a medium heat until soft and caramelising.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the mushrooms and rice

Red onion, sliced

tbsp

Rapeseed oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Mushroom & Walnut Tart

1 hr 20 mins

Golden Red Lentil Crepes with Hummus and Sticky Cabbage

Roast Cauliflower with White Bean Cream, Green Gherkin Relish

40 minutes

Crispy Roast Potato & Pea Salad with Tzatziki

Rich Chocolate Walnut cake with Ganache Topping

1 hr 15 mins

Lemon Fried Rice with Roast Veggie Bowls

Spring Green Pizza with Kale Pesto and Purple Sprouting Broccoli

1 hr 30 mins

Herby Garlic Ciabatta Delight

Mushroom Coconut Fried Rice

A lovely warm bowl of juicy mushroom creamy coconut fried rice - incredibly tasty and the perfect way of using up leftover rice - delicious!

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

In a large frying pan, fry the onion with the oil on a medium heat until soft and caramelising.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the mushrooms and rice

Red onion, sliced

tbsp

Rapeseed oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Mushroom & Walnut Tart

1 hr 20 mins

Golden Red Lentil Crepes with Hummus and Sticky Cabbage

Roast Cauliflower with White Bean Cream, Green Gherkin Relish

40 minutes

Crispy Roast Potato & Pea Salad with Tzatziki

Rich Chocolate Walnut cake with Ganache Topping

1 hr 15 mins

Lemon Fried Rice with Roast Veggie Bowls

Spring Green Pizza with Kale Pesto and Purple Sprouting Broccoli

1 hr 30 mins

Herby Garlic Ciabatta Delight

Mushroom Coconut Fried Rice

A lovely warm bowl of juicy mushroom creamy coconut fried rice - incredibly tasty and the perfect way of using up leftover rice - delicious!

Next

Comments

More to explore

Mushroom Coconut Fried Rice

A lovely warm bowl of juicy mushroom creamy coconut fried rice - incredibly tasty and the perfect way of using up leftover rice - delicious!

Next

Comments

More to explore