Mushroom Coconut Fried Rice

Name: Mushroom Coconut Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 Red onion; 1 tbsp Rapeseed oil; 3 cloves Garlic; 1 thumb size Ginger; 300 g Mushrooms of choice; 240 g Cooked rice–I used 1/2 white basmati and 1/2 whole grain; 2 tbsp Hoisin sauce; 1 tsp Mirin; 2 tbsp Tamari; 2 tsp Brown rice miso; 3 tbsp Coconut milk; 3 tbsp Coconut cream or yogurt; 1 pinch Sea salt; 1 tbsp Toasted sesame oil; 1 pinch Chilli flakes; 1 squeeze Lime juice; 1 bunch Spring onions; 1 tbsp Rapeseed oil; 250 g Mushrooms; 1 tbsp Toasted sesame oil; 1/2 Sea salt; Sesame seeds; 2 Spring onions; Fresh coriander

A lovely warm bowl of juicy mushroom creamy coconut fried rice - incredibly tasty and the perfect way of using up leftover rice - delicious!

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

In a large frying pan, fry the onion with the oil on a medium heat until soft and caramelising.

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For

For the mushrooms and rice

Red onion, sliced

tbsp

Rapeseed oil

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Mushroom Coconut Fried Rice

A lovely warm bowl of juicy mushroom creamy coconut fried rice - incredibly tasty and the perfect way of using up leftover rice - delicious!

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

In a large frying pan, fry the onion with the oil on a medium heat until soft and caramelising.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the mushrooms and rice

Red onion, sliced

tbsp

Rapeseed oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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