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Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes

Name: Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Ingredients: 3 Red peppers; 2 Medium aubergines; 1 splash Olive oil; Sea salt; 600 g Cherry tomatoes; 2 tbsp Extra virgin olive oil; 1 big pinch Sea salt; 1 pinch Chilli flakes; 1 tsp Balsamic glaze; 100 g Pine nuts; 60 g Basil; 4 tbsp Extra virgin olive oil; 3 tbsp Nutritional yeast; 1/2 tsp Sea salt; 1/2 Juice of lemon; 50 ml Water; Basil; Pesto dressing; Sea salt; Extra virgin olive oil

This is a stunning stack of roast peppers and aubergine with pesto and roast cherry tomatoes - delicious and perfect for dinner parties or a special meal.

Prep

30m

Cook

40m

Total

1h 10m

Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes

This is a stunning stack of roast peppers and aubergine with pesto and roast cherry tomatoes - delicious and perfect for dinner parties or a special meal.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

For

4

M

I

3

Red peppers, de-seeded and chopped in half

2

Medium aubergines, cut into rounds

1

splash

Olive oil

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Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes

This is a stunning stack of roast peppers and aubergine with pesto and roast cherry tomatoes - delicious and perfect for dinner parties or a special meal.

Roast Pepper and Aubergine Stack with Pesto and Roast Cherry Tomatoes

This is a stunning stack of roast peppers and aubergine with pesto and roast cherry tomatoes - delicious and perfect for dinner parties or a special meal.

Your private notes

Next

Comments

More to explore