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Cheesy Pea Pesto & Tomato Bruschetta

Your toast of choice topped with my favourite cheesy peas and then gorgeous popping roast cherry tomatoes with basil, extra virgin olive oil, salt and cumin - delicious!!

Ingredients

Method

Turn cooking mode on

Step 1

To make the tomatoes, add the tomatoes, oil, salt and pepper to a baking tray and bake for approx 25 minutes until soft and browning at the edges.

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For

4

M

I

For the tomatoes

300

g

Cherry tomatoes

1

splash

Olive oil

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homepage-image

Cheesy Pea Pesto & Tomato Bruschetta

Your toast of choice topped with my favourite cheesy peas and then gorgeous popping roast cherry tomatoes with basil, extra virgin olive oil, salt and cumin - delicious!!

Ingredients

Method

Turn cooking mode on

Step 1

To make the tomatoes, add the tomatoes, oil, salt and pepper to a baking tray and bake for approx 25 minutes until soft and browning at the edges.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

For the tomatoes

300

g

Cherry tomatoes

1

splash

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel