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Celeriac ‘Steak’ with Chimichurri

A seriously underrated winter veg! ✨ Celeriac doesn’t get enough love, but when roasted until golden and caramelised, it’s absolutely delicious!

Ingredients

Method

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Step 1

Preheat the oven to 200°C (180°C fan). Slice the celeriac into thick ‘steaks’ and rub each slice with olive oil, Herbamare, black pepper, and smoked paprika.

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For

4

M

I

For the Celeriac Steaks:

1

medium

Celeriac, peeled and cut into 2cm thick slices

2

tbsp

Olive oil

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Cook along with all of our recipes

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homepage-image

Celeriac ‘Steak’ with Chimichurri

A seriously underrated winter veg! ✨ Celeriac doesn’t get enough love, but when roasted until golden and caramelised, it’s absolutely delicious!

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C (180°C fan). Slice the celeriac into thick ‘steaks’ and rub each slice with olive oil, Herbamare, black pepper, and smoked paprika.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

For the Celeriac Steaks:

1

medium

Celeriac, peeled and cut into 2cm thick slices

2

tbsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel