Roast Squash & Carrots with Peanut Dressing & Zingy Herbs

Name: Roast Squash & Carrots with Peanut Dressing & Zingy Herbs
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2 servings
Ingredients: 8 Carrots; 1 medium Butternut squash; 2 tbsp Olive oil; 1 pinch Sea salt; Black pepper; 1 tbsp Tamari; 1 tbsp Toasted sesame oil; 6 tbsp Coconut milk; 1 tsp Maple syrup; 1 tsp Brown rice vinegar; 1 tsp Brown rice miso; 3 tbsp Chunky peanut butter; 1/2 tsp Garlic granules; 1/2 tsp Chilli flakes; 2 handfuls Coriander; 2 handfuls Mint; 1 lime Lime juice; 8 tbsp Coconut milk; 1/2 tsp Chilli flakes; 1/2 tsp Salt; 4 tbsp White sesame seeds; 2 tsp Black sesame seeds; 1/2 tsp Sea salt; Shaved cucumber; Mint; Coriander

Chunky roast veg topped with the most amazing peanut dressing and fresh herbs. The peanut dressing is totally addictive and amazing with tofu as well.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

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For

Carrots, topped and chopped up if needed

medium

Butternut squash, sliced lengthways

tbsp

Olive oil

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Squash,

Carrots,

Peanut,

Nuts,

Peas

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Roast Squash & Carrots with Peanut Dressing & Zingy Herbs

Chunky roast veg topped with the most amazing peanut dressing and fresh herbs. The peanut dressing is totally addictive and amazing with tofu as well.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Carrots, topped and chopped up if needed

medium

Butternut squash, sliced lengthways

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits