Roast Squash & Carrots with Peanut Dressing & Zingy Herbs

Name: Roast Squash & Carrots with Peanut Dressing & Zingy Herbs
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2 servings
Ingredients: 8 Carrots, topped and chopped up if needed; 1 medium Butternut squash, sliced lengthways; 2 tbsp Olive oil; 1 pinch Sea salt; Black pepper; 1 tbsp Tamari; 1 tbsp Toasted sesame oil; 6 tbsp Coconut milk; 1 tsp Maple syrup; 1 tsp Brown rice vinegar; 1 tsp Brown rice miso; 3 tbsp Chunky peanut butter; 1/2 tsp Garlic granules; 1/2 tsp Chilli flakes; 2 handfuls Coriander; 2 handfuls Mint; 1 lime Lime juice; 8 tbsp Coconut milk; 1/2 tsp Chilli flakes; 1/2 tsp Salt; 4 tbsp White sesame seeds; 2 tsp Black sesame seeds; 1/2 tsp Sea salt; Shaved cucumber; Mint; Coriander

Chunky roast veg topped with the most amazing peanut dressing and fresh herbs. The peanut dressing is totally addictive and amazing with tofu as well.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Carrots, topped and chopped up if needed

medium

Butternut squash, sliced lengthways

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Cheesy Pea Pesto & Tomato Bruschetta

This Kimchi Fried Rice Recipe Has Serious WOW Factor!

35 minutes

Roast Squash & Carrots with Peanut Dressing & Zingy Herbs

1 hr 20 mins

Purple Sprouting Broccoli & Cauliflower Cheese Tart

40 minutes

Spinach Dal

55 minutes

Fresh Corn & Black Bean Salad with Harissa, Hummus & Flatbread

55 minutes

Tofu Larb with Salted Peanuts (Thai Minced Tofu Salad in Lettuce Cups)

30 minutes

Chocolate Cherry Espresso Pots

20 minutes

Great recipes are on

Roast Squash & Carrots with Peanut Dressing & Zingy Herbs

Chunky roast veg topped with the most amazing peanut dressing and fresh herbs. The peanut dressing is totally addictive and amazing with tofu as well.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Carrots, topped and chopped up if needed

medium

Butternut squash, sliced lengthways

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Cheesy Pea Pesto & Tomato Bruschetta

This Kimchi Fried Rice Recipe Has Serious WOW Factor!

35 minutes

Roast Squash & Carrots with Peanut Dressing & Zingy Herbs

1 hr 20 mins

Purple Sprouting Broccoli & Cauliflower Cheese Tart

40 minutes

Spinach Dal

55 minutes

Fresh Corn & Black Bean Salad with Harissa, Hummus & Flatbread

55 minutes

Tofu Larb with Salted Peanuts (Thai Minced Tofu Salad in Lettuce Cups)

30 minutes

Chocolate Cherry Espresso Pots

20 minutes

Great recipes are on