Festive Blinis – Mini Pizzas and Beetroot Dip and Dill

Name: Festive Blinis – Mini Pizzas and Beetroot Dip and Dill
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 servings
Ingredients: 150 g Buckwheat flour; 1/2 tsp Sea salt; 1 tbsp Apple cider vinegar; 2 tbsp Olive oil; 225 ml Water; 250 g Cooked beetroots; 2 tbsp Tahini; 50 g Toasted walnuts; 1 tbsp Extra virgin olive oil; Black pepper; Sea salt; 1 Garlic, clove; Toasted walnut; Fresh dill; 350 g Jar roast peppers, drained; 40 g Toasted walnuts; 2 tbsp Extra virgin olive oil; 1 tsp Cumin seeds; 1 tbsp Maple syrup; 2 tbsp Sun dried tomato paste; Grated vegan cheese; Green olives; Fresh basil

For the perfect festive nibbles you've got to love a blini - the little buckwheat pancakes are versatile and brilliant base for dips, cheese, or sweet toppings

Prep

30m

Cook

30m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Add all the ingredients to a bowl and mix to combine thoroughly. Set aside while you make the toppings.

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For

For the blinis

150

Buckwheat flour

1/2

tsp

Sea salt

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Festive Blinis – Mini Pizzas and Beetroot Dip and Dill

For the perfect festive nibbles you've got to love a blini - the little buckwheat pancakes are versatile and brilliant base for dips, cheese, or sweet toppings

Prep

30m

Cook

30m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Add all the ingredients to a bowl and mix to combine thoroughly. Set aside while you make the toppings.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the blinis

150

Buckwheat flour

1/2

tsp

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.