Easter Pesto Cheese Flatbread with Marinara Dip

Name: Easter Pesto Cheese Flatbread with Marinara Dip
Yield: 4 servings
Ingredients: 2 tbsp Good quality olive oil; 1 Onion; 3 cloves Garlic; 10 Very ripe fresh tomatoes; 2 cans Organic plumb tomatoes; 2 tbsp Tomato purée; 1/2 tsp Dried oregano; 1 tsp Sea salt; 1 big twist Black pepper; 1 pinch Chilli flakes; 1/2 tbsp Sugar; Fresh basil; 200 g Self raising flour; 150 g Vegan natural yogurt; 1 big pinch Sea salt; Pesto; Olives; Melty vegan cheese

You’ve got to try this one - incredibly delicious! Pesto, cheese and olives cooked into a fluffy flatbread and dipped into gorgeous marinara sauce.

Ingredients

Method

Turn cooking mode on

Step 1

To make the sauce, add your oil and onion to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning. Add the garlic and fry for 30 seconds more.

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For

For the sauce

tbsp

Good quality olive oil

Onion, finely chopped

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Pesto,

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Easter Pesto Cheese Flatbread with Marinara Dip

You’ve got to try this one - incredibly delicious! Pesto, cheese and olives cooked into a fluffy flatbread and dipped into gorgeous marinara sauce.

Ingredients

Method

Turn cooking mode on

Step 1

To make the sauce, add your oil and onion to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning. Add the garlic and fry for 30 seconds more.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the sauce

tbsp

Good quality olive oil

Onion, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits