Decadent Balsamic Roasted Brussels Sprouts with Truffle Mash

Name: Decadent Balsamic Roasted Brussels Sprouts with Truffle Mash
Yield: 4 servings
Ingredients: 1 kilo Sprouts; 2 tbsp Extra virgin olive oil; 2 tbsp Balsamic vinegar/syrup; 1 tsp Garlic powder; 1 tsp Sea salt; Whole garlic bulb; 1 kilo Potatoes; 2 tbsp Plant based butter; 3-4 cloves Roast garlic; 1-2 tsp Sea salt; 1-2 tsp Black pepper; 4 tbsp Plant based yogurt; 100 ml Oat milk; 2 tbsp White truffle oil; 3 tbsp Hazelnuts; 1 tsp Maple syrup; 1 pinch Sea salt

Because sprouts aren't just for Christmas my friends... in fact sprouts are still in season Jan through March in the UK.

Ingredients

Method

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Step 1

Preheat your oven to 220C.

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For

kilo

Sprouts, trimmed

tbsp

Extra virgin olive oil

tbsp

Balsamic vinegar/syrup

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Decadent Balsamic Roasted Brussels Sprouts with Truffle Mash

Because sprouts aren't just for Christmas my friends... in fact sprouts are still in season Jan through March in the UK.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 220C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

kilo

Sprouts, trimmed

tbsp

Extra virgin olive oil

tbsp

Balsamic vinegar/syrup

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Smoky Beans with Aubergine & 'Cheesy' Toasts

1 hr 40 mins

Herbamare Bread Wreath

Picnic Perfection

Miso Aubergine with Sesame Noodles

40 minutes

Harissa Mushrooms on Za’atar Flatbread

Sticky Banana, Tahini & Walnut Bars

35 minutes

Roasted Aubergine Delight

Heirloom Tomato Tart with a Walnut Base

55 minutes

Great recipes are on

Decadent Balsamic Roasted Brussels Sprouts with Truffle Mash

Because sprouts aren't just for Christmas my friends... in fact sprouts are still in season Jan through March in the UK.

Next

Comments

More to explore

Decadent Balsamic Roasted Brussels Sprouts with Truffle Mash

Because sprouts aren't just for Christmas my friends... in fact sprouts are still in season Jan through March in the UK.

Next

Comments

More to explore