Decadent Balsamic Roasted Brussels Sprouts with Truffle Mash

Name: Decadent Balsamic Roasted Brussels Sprouts with Truffle Mash
Yield: 4 servings
Ingredients: 1 kilo Sprouts; 2 tbsp Extra virgin olive oil; 2 tbsp Balsamic vinegar/syrup; 1 tsp Garlic powder; 1 tsp Sea salt; Whole garlic bulb; 1 kilo Potatoes; 2 tbsp Plant based butter; 3-4 cloves Roast garlic; 1-2 tsp Sea salt; 1-2 tsp Black pepper; 4 tbsp Plant based yogurt; 100 ml Oat milk; 2 tbsp White truffle oil; 3 tbsp Hazelnuts; 1 tsp Maple syrup; 1 pinch Sea salt

Because sprouts aren't just for Christmas my friends... in fact sprouts are still in season Jan through March in the UK.

Ingredients

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Step 1

Preheat your oven to 220C.

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For

kilo

Sprouts, trimmed

tbsp

Extra virgin olive oil

tbsp

Balsamic vinegar/syrup

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Sprouts,

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Decadent Balsamic Roasted Brussels Sprouts with Truffle Mash

Because sprouts aren't just for Christmas my friends... in fact sprouts are still in season Jan through March in the UK.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 220C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

kilo

Sprouts, trimmed

tbsp

Extra virgin olive oil

tbsp

Balsamic vinegar/syrup

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.