Gochujang Veggies with Crispy Tofu and Cashews

Name: Gochujang Veggies with Crispy Tofu and Cashews
Yield: 4 servings
Ingredients: 3 tsp Gochujang paste; 3 tbsp Dark soy or tamari; 3 tbsp Toasted sesame oil; 1 tbsp Rice vinegar; 1 tbsp Maple syrup; 1 lime Juice 1 lime; 200 ml Light coconut milk; 5 Spring onions; 1 tbsp Coconut oil; 3 cloves Garlic; 1 tsp Ginger; 1 Medium carrot; 1/2 Medium courgette; 1 Red pepper; 380 g Firm tofu; 1 tsp Coconut oil; 3 tsp Cashews; Fresh coriander

So many glorious flavours and textures here - crunchy veg, crispy tofu, toasted cashews in the most delicious creamy spiced sauce.

Ingredients

Method

Turn cooking mode on

Step 1

Firstly fry the spring onion with the coconut oil in a frying pan for 4-5 minutes until soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the sauce

tsp

Gochujang paste

tbsp

Dark soy or tamari

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads

1 hour

Easy Black Beans with ‘Cheesy’ Sweet Potato Mash

1 hr 15 mins

Cheesy Pea Pesto & Tomato Bruschetta

Wild Garlic Pesto Risotto with Charred Asparagus & Toasted Hazelnuts

Baked Hispi Cabbage in Smoky Tomatoes and Tahini

1 hour

Brown Rice and Edamame Bibimbap Buddha Bowl

45 minutes

Rainbow Dough Balls with Hummus and Juicy Roast Tomatoes

1 hr 15 mins

Moroccan 'Fish' Balls with Tomato Sauce and Freekeh Salad

1 hour

Gochujang Veggies with Crispy Tofu and Cashews

So many glorious flavours and textures here - crunchy veg, crispy tofu, toasted cashews in the most delicious creamy spiced sauce.

Ingredients

Method

Turn cooking mode on

Step 1

Firstly fry the spring onion with the coconut oil in a frying pan for 4-5 minutes until soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the sauce

tsp

Gochujang paste

tbsp

Dark soy or tamari

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads

1 hour

Easy Black Beans with ‘Cheesy’ Sweet Potato Mash

1 hr 15 mins

Cheesy Pea Pesto & Tomato Bruschetta

Wild Garlic Pesto Risotto with Charred Asparagus & Toasted Hazelnuts

Baked Hispi Cabbage in Smoky Tomatoes and Tahini

1 hour

Brown Rice and Edamame Bibimbap Buddha Bowl

45 minutes

Rainbow Dough Balls with Hummus and Juicy Roast Tomatoes

1 hr 15 mins

Moroccan 'Fish' Balls with Tomato Sauce and Freekeh Salad

1 hour

Gochujang Veggies with Crispy Tofu and Cashews

So many glorious flavours and textures here - crunchy veg, crispy tofu, toasted cashews in the most delicious creamy spiced sauce.

Next

Comments

More to explore

Gochujang Veggies with Crispy Tofu and Cashews

So many glorious flavours and textures here - crunchy veg, crispy tofu, toasted cashews in the most delicious creamy spiced sauce.

Next

Comments

More to explore