Login
Join now
Bread
Breakfast/Brunch
Snacks
Potatoes
Peas
Lunch
Cook
Ingredients
Method
Turn cooking mode on
Step 1
Add the peeled, chopped potatoes to a pan of boiling water and simmer for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
450
g
Potatoes, peeled and chopped
2
tbsp
Good quality olive oil
1
Red onion, finely chopped
Cancel
Post
Crispy Roast Cauliflower with Smoky Tomato Sauce
Almond Crêpes with Warm Berries
20 minutes
Spanish Pisto Veg Stew with Pa Amb
Addictive Asian Cabbage Pancakes
Fabulously Fluffy & Spicy Festive Gingerbread Pancakes
30 minutes
Peanut Butter Banana Jam French Toast
45 minutes
Roast Carrot, Shallot, Butter Bean & Dill Salad with Chickpea Olive Muffins
1 hr 20 mins
Roast Cauliflower & Aubergine with Smoky Red Pepper & Chickpea Stew
1 hr 50 mins
Great recipes are on
