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Bread
Breakfast/Brunch
Snacks
Potatoes
Peas
Lunch
Cook
Ingredients
Method
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Step 1
Add the peeled, chopped potatoes to a pan of boiling water and simmer for 10 minutes.
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For
4
M
I
450
g
Potatoes, peeled and chopped
2
tbsp
Good quality olive oil
1
Red onion, finely chopped
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