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Lemony Butternut Squash Risotto

Name: Lemony Butternut Squash Risotto
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 Medium butternut squash or pumpkin; 2 Medium onions, chopped finely; 2 tbsp Olive; 4 Cloves garlic, sliced; Fresh thyme; 1 litre Veg stock; 150 g Arborio rice; 1 tsp Chilli flakes; 1 Zest organic lemon; 1/2 Juice lemon; 1 tsp Sea salt; Black pepper; 3 tbsp Nutritional yeast; 1 tbsp Extra virgin olive oil; Roast squash; 1 handful Crushed hazelnuts; Extra virgin olive oil; Fresh thyme

The perfect creamy lemony butternut squash risotto - golden and creamy and totally delicious. Packed full of flavour and easy to make - it’s a winner!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Chop off about a quarter of the squash and slice into chunks - no need to take the skin off. Coat in a little olive oil, salt and pepper, then add to a baking tray, then bake in the oven on 180c for approx 40- 50 minutes until roasted nicely.

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For

4

M

I

For the risotto

1

Medium butternut squash or pumpkin

2

Medium onions, chopped finely

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Lemony Butternut Squash Risotto

The perfect creamy lemony butternut squash risotto - golden and creamy and totally delicious. Packed full of flavour and easy to make - it’s a winner!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Chop off about a quarter of the squash and slice into chunks - no need to take the skin off. Coat in a little olive oil, salt and pepper, then add to a baking tray, then bake in the oven on 180c for approx 40- 50 minutes until roasted nicely.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

For the risotto

1

Medium butternut squash or pumpkin

2

Medium onions, chopped finely

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Roast Cauliflower, Baba Ganoush, Spiced Harissa Chickpeas & Dukkah

1 hr 10 mins

Quinoa with Roast Cauliflower and Tahini Dressing

50 minutes

Savory Smashed Bean Toast

Deliciously Healthy Pad Thai with Sesame Tofu

Herby Smashed Beans on Toast

Creamy Mango & Lime Lassi

African Butternut Squash, Lentil & Peanut Stew

40 minutes

Beetroot Dal with Roast Beetroot and Gram Flour Flatbreads

1 hour

Great recipes are on