Spiced Ginger Cake with Sticky Date Topping

Name: Spiced Ginger Cake with Sticky Date Topping
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12 servings
Ingredients: 150 g Buckwheat flour; 100 g Ground almonds; 2 tbsp Ground flaxseeds; 1 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Sea salt; 1 tbsp Apple cider vinegar; 250 ml Plant-based milk; 1 Large ripe banana; 1 tbsp Coconut oil; 100 g Medjool dates, pitted; 5 tbsp Maple syrup; 1 tbsp Vanilla essence; 3 tsp Ginger powder; 1 tsp Cinnamon; 1/2 tsp Clove powder; 1 tsp Allspice; 50 g Medjool dates; 1 tbsp Peanut butter or nut butter of choice; 50 ml Almond milk; 1 tsp Organic coconut oil; 1 pinch Sea salt

Gorgeously sticky and richly warming ginger cake! Topped with sticky date and nut butter. Absolutely delicious.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

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For

To make the cake

150

Buckwheat flour

100

Ground almonds

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Spiced Ginger Cake with Sticky Date Topping

Gorgeously sticky and richly warming ginger cake! Topped with sticky date and nut butter. Absolutely delicious.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Pre heat your oven to 180c

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

To make the cake

150

Buckwheat flour

100

Ground almonds

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits