Probably the best pizza I’ve eaten for a LONG time 🤪 Crispy bottom, fluffy dough, crispy aubergines, amazing pesto - so so good! Here’s the recipe! Enjoy 💕💕💕
Ingredients
Method
Turn cooking mode on
Step 1
To make the dough;
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For
4
M
I
220
g
White flour
1/4
tsp
Sea salt
3 1/2
grams
Quick yeast
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Cook along with all of our recipes
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Probably the best pizza I’ve eaten for a LONG time 🤪 Crispy bottom, fluffy dough, crispy aubergines, amazing pesto - so so good! Here’s the recipe! Enjoy 💕💕💕
Ingredients
Method
Turn cooking mode on
Step 1
To make the dough;
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
220
g
White flour
1/4
tsp
Sea salt
3 1/2
grams
Quick yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
