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Gochujang Veggies with Crispy Tofu and Cashews

So many glorious flavours and textures here - crunchy veg, crispy tofu, toasted cashews in the most delicious creamy spiced sauce.

homepage-image

Gochujang Veggies with Crispy Tofu and Cashews

So many glorious flavours and textures here - crunchy veg, crispy tofu, toasted cashews in the most delicious creamy spiced sauce.

Ingredients

Method

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Step 1

Firstly fry the spring onion with the coconut oil in a frying pan for 4-5 minutes until soft.

For

4

M

I

For the sauce

3

tsp

Gochujang paste

3

tbsp

Dark soy or tamari

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Made it?

Tofu,

Mains,

One Pot,

Plant Protein

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