Red Bean Curry with Charred Corn Salad

Everyone reaches for chickpeas - but red beans? They make the creamiest, most comforting curry you didn’t even know you needed. Think hearty, rich, and packed with autumn vibes, finished with a zingy seasonal corn salad on the side. It’s simple, satisfying, and proof that beans can still surprise you. This is the kind of one-pot dish that makes midweek dinners feel a bit special. Enjoy, love, Niki xxx