Everyone reaches for chickpeas - but red beans?
They make the creamiest, most comforting curry you didn’t even know you needed.
Think hearty, rich, and packed with autumn vibes, finished with a zingy seasonal corn salad on the side.
It’s simple, satisfying, and proof that beans can still surprise you. This is the kind of one-pot dish that makes midweek dinners feel a bit special.
Enjoy, love, Niki xxx
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
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For
4
M
I
For the red bean curry
1
Leek, cleaned and sliced
3
Garlic cloves, sliced
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Cook along with all of our recipes
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Everyone reaches for chickpeas - but red beans?
They make the creamiest, most comforting curry you didn’t even know you needed.
Think hearty, rich, and packed with autumn vibes, finished with a zingy seasonal corn salad on the side.
It’s simple, satisfying, and proof that beans can still surprise you. This is the kind of one-pot dish that makes midweek dinners feel a bit special.
Enjoy, love, Niki xxx
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the red bean curry
1
Leek, cleaned and sliced
3
Garlic cloves, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
