Crushed Potatoes with Spinach & Basil Pesto & Cashew 'Parmesan'

Name: Crushed Potatoes with Spinach & Basil Pesto & Cashew 'Parmesan'
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Ingredients: 500 g New potatoes or potatoes of choice; Water to cover; 1 tbsp Olive oil; 1 tbsp Olive oil; 1/2 tsp Sea salt; 1/2 tsp Sea salt; Black pepper, big twist; 1/2 tsp Chilli flakes; 1/2 tsp Chilli flakes; 1/2 tsp Garlic powder; 1/2 tsp Garlic powder; 2 handful Spinach; 2 handful Basil; 1/4 cup Toasted pine nuts; 1/4 cup Brazil nuts; 1/2 Juice & zest of lemon; 1 tsp Sea salt; 1 clove Garlic; 3 tbsp Nutritional yeast; 1/2 cup Water; 250 g Cashews; 4 tbsp Nutritional yeast; 1 tsp Garlic powder; 1/2 tsp Salt; 100 g Sunflower seeds; 1 tbsp Cumin seeds; 1 tbsp Coriander seeds; 3 tbsp Sesame seeds; 1 or 2 Fresh thyme, sprigs; 1 tsp Sea salt

The crispiest crushed potatoes topped with incredible spinach and basil pesto and cashew parmesan for extra crunch. Totally addictive!

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Boil the potatoes in a large pan of boiling salted water for 15 minutes or until tender. Drain.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the crushed potatoes

500

New potatoes or potatoes of choice

Water to cover

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Ultimate Vegan Brunch

1 hr 15 mins

Spinach Dal

55 minutes

Valentine's Day Grazing Board

Spiced Apple Almond Porridge

Chocolate Cherry Espresso Pots

20 minutes

Harissa Mushrooms on Za’atar Flatbread

Crispy Sprout & Pea Bhajis

Spicy Bean, Mushroom & Avocado Quesadilla

50 minutes

Great recipes are on

Crushed Potatoes with Spinach & Basil Pesto & Cashew 'Parmesan'

The crispiest crushed potatoes topped with incredible spinach and basil pesto and cashew parmesan for extra crunch. Totally addictive!

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Boil the potatoes in a large pan of boiling salted water for 15 minutes or until tender. Drain.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the crushed potatoes

500

New potatoes or potatoes of choice

Water to cover

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Ultimate Vegan Brunch

1 hr 15 mins

Spinach Dal

55 minutes

Valentine's Day Grazing Board

Spiced Apple Almond Porridge

Chocolate Cherry Espresso Pots

20 minutes

Harissa Mushrooms on Za’atar Flatbread

Crispy Sprout & Pea Bhajis

Spicy Bean, Mushroom & Avocado Quesadilla

50 minutes

Great recipes are on