Crushed Potatoes with Spinach & Basil Pesto & Cashew 'Parmesan'

Name: Crushed Potatoes with Spinach & Basil Pesto & Cashew 'Parmesan'
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Ingredients: 500 g New potatoes or potatoes of choice; Water to cover; 1 tbsp Olive oil; 1 tbsp Olive oil; 1/2 tsp Sea salt; 1/2 tsp Sea salt; Black pepper, big twist; 1/2 tsp Chilli flakes; 1/2 tsp Chilli flakes; 1/2 tsp Garlic powder; 1/2 tsp Garlic powder; 2 handful Spinach; 2 handful Basil; 1/4 cup Toasted pine nuts; 1/4 cup Brazil nuts; 1/2 Juice & zest of lemon; 1 tsp Sea salt; 1 clove Garlic; 3 tbsp Nutritional yeast; 1/2 cup Water; 250 g Cashews; 4 tbsp Nutritional yeast; 1 tsp Garlic powder; 1/2 tsp Salt; 100 g Sunflower seeds; 1 tbsp Cumin seeds; 1 tbsp Coriander seeds; 3 tbsp Sesame seeds; 1 or 2 Fresh thyme, sprigs; 1 tsp Sea salt

The crispiest crushed potatoes topped with incredible spinach and basil pesto and cashew parmesan for extra crunch. Totally addictive!

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Boil the potatoes in a large pan of boiling salted water for 15 minutes or until tender. Drain.

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For

For the crushed potatoes

500

New potatoes or potatoes of choice

Water to cover

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Crushed Potatoes with Spinach & Basil Pesto & Cashew 'Parmesan'

The crispiest crushed potatoes topped with incredible spinach and basil pesto and cashew parmesan for extra crunch. Totally addictive!

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Boil the potatoes in a large pan of boiling salted water for 15 minutes or until tender. Drain.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the crushed potatoes

500

New potatoes or potatoes of choice

Water to cover

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Moussaka – Aubergine and Chickpea Stew with Herby Rice

50 minutes

Quinoa with Roast Cauliflower and Tahini Dressing

50 minutes

Deliciously Healthy Pad Thai with Sesame Tofu

Rainbow Dough Balls with Hummus and Juicy Roast Tomatoes

1 hr 15 mins

Cauliflower Steaks with Romesco Sauce & Chickpeas

Spicy Masala Butter Beans on Toast

Spiced Apple, Ginger Cake with a Pecan Crumb Topping

1 hour

Roast Tandoori Carrots on Butter Bean & Tomato Dip

1 hr 15 mins

Great recipes are on