Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix the extra virgin olive oil, chopped olives, mint, chopped chilli, garlic, toasted seeds, and lemon juice.
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For
4
M
I
120
ml
Extra virgin olive oil
50
g
Green olives, pitted and finely chopped
4
tbsp
Fresh mint, finely chopped
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Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix the extra virgin olive oil, chopped olives, mint, chopped chilli, garlic, toasted seeds, and lemon juice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
120
ml
Extra virgin olive oil
50
g
Green olives, pitted and finely chopped
4
tbsp
Fresh mint, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
