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Dips
Oils
Lunch
Cook
Ingredients
Method
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Step 1
In a bowl, mix the extra virgin olive oil, chopped olives, mint, chopped chilli, garlic, toasted seeds, and lemon juice.
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For
4
M
I
120
ml
Extra virgin olive oil
50
g
Green olives, pitted and finely chopped
tbsp
Fresh mint, finely chopped
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