Login
Join now
Dips
Oils
Lunch
Cook
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, mix the extra virgin olive oil, chopped olives, mint, chopped chilli, garlic, toasted seeds, and lemon juice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
120
ml
Extra virgin olive oil
50
g
Green olives, pitted and finely chopped
tbsp
Fresh mint, finely chopped
Made it? Claim it.
I've cooked this
Cancel
Post
Tomato Curry, Roast Veg and Turmeric Hummus
1 hr 5 mins
Roasted Squash with Walnut & Apricot Rice
Crispy Roast Potato & Pea Salad with Tzatziki
Baked Squash with Chestnut Nut Roast Stuffing
1 hr 50 mins
Warming Harira Soup with Kenwood Chef
40 minutes
Spiced Black Beans with Turmeric Cauliflower
Roast Squash & Carrots with Peanut Dressing & Zingy Herbs
1 hr 20 mins
Coconut Rice with Roast Courgette, Fennel, Crispy Tofu & Gomashio
1 hour
Great recipes are on
