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Creamy Coconut Dal with Tarka and Mini Flatbreads

Name: Creamy Coconut Dal with Tarka and Mini Flatbreads
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 3 tbsp Olive oil; 1 Large red onion; 4 cloves Garlic; 1/2 tsp Chilli flakes; 1 tsp Cumin seeds; 2 tsp Mustard seeds; 10 Curry leaves; 1 pinch Sea salt; 2 tbsp Olive oil; 1 tsp Black mustard seeds; 1 tsp Turmeric; 1 tsp Cumin seeds; 1 tsp Ground coriander; 1 tsp Chilli flakes; 1 Large onion; 1 Knob ginger; 4 cloves Garlic; 15 Cherry tomatoes or tomatoes; 300 g Red lentils; 1 can Coconut milk; 850 ml Veg stock; 1-2 tsp Sea salt; 1 tsp Garam masala; 200 g Self raising flour; 150 g Plant based natural yogurt; 1 pinch Sea salt

A creamy bowl of coconut dal - lightly spiced coconut lentils, topped with sticky spiced caramelised onions. Serve with fluffy flatbreads, gorgeous.

Prep

20m

Cook

45m

Total

1h 5m

Creamy Coconut Dal with Tarka and Mini Flatbreads

A creamy bowl of coconut dal - lightly spiced coconut lentils, topped with sticky spiced caramelised onions. Serve with fluffy flatbreads, gorgeous.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Add the oil to a small frying pan with the onion. Fry on a low heat for approx 5 minutes, then add in the garlic.

For

4

M

I

For the Tarka topping

3

tbsp

Olive oil

1

Large red onion, sliced into strips

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S

Susan G

2 months ago

Delicious and easy to prepare. Good for cook once, eat twice.

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Rebel Recipes

2 months ago

Love that! Thanks Susan xx

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Creamy Coconut Dal with Tarka and Mini Flatbreads

A creamy bowl of coconut dal - lightly spiced coconut lentils, topped with sticky spiced caramelised onions. Serve with fluffy flatbreads, gorgeous.

Creamy Coconut Dal with Tarka and Mini Flatbreads

A creamy bowl of coconut dal - lightly spiced coconut lentils, topped with sticky spiced caramelised onions. Serve with fluffy flatbreads, gorgeous.

Your private notes

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Comments

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