Tofu Matar Masala

Name: Tofu Matar Masala
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4 servings
Ingredients: 1/2 cup Soaked cashews; 1/4 cup Water; 1 tbsp Olive oil; 1 Onion; 3 cloves Garlic; 2 tsp Grated ginger; 1/2 tsp Chilli flakes; Water to loosen paste a little if needed; 2 tsp Olive oil; 1 pinch Ground cloves; 1 stick Cinnamon; 1 tsp Turmeric; 1 tsp Ground coriander; 1/2 tsp Chilli flakes; 1/2 tsp Fenugreek; 2 cups Cherry tomatoes; 1 1/2 cups Water; 3 cups Frozen peas; 1 pack Organic firm tofu or silken if preferred; 1 tsp Sea salt; 1 handful Fresh coriander

Creamy dreamy tofu matar paneer - a creamy lightly spiced sauce made from cashews. The tofu and peas add lots of plant-based protein. Delicious!

Prep

Cook

30m

Total

2h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Add cashews and water to a blender or mini chopper, and blitz until you get a smooth paste.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the cashew cream

1/2

cup

Soaked cashews, soak for at least 2-3 hrs

1/4

cup

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Tofu,

Peas,

Curry,

Indian,

Mains

Comments

Cancel

More to explore

Delicious Peanut & Roast Potato Curry

55 minutes

Speedy Lentil and Bean Chilli with Nachos

25 minutes

Heirloom Tomato Tart with a Walnut Base

55 minutes

Carrot Cake Breakfast Bars

Smoky Harissa Beans, Gooey Cheese & Pesto in a Toastie, WOW!

35 minutes

Roast Courgette, Green bean, Chickpea & Broad Bean Salad

45 minutes

Smoky Harissa Chickpeas & Cheese Bake

45 minutes

Harissa Mushrooms on Za’atar Flatbread

Tofu Matar Masala

Creamy dreamy tofu matar paneer - a creamy lightly spiced sauce made from cashews. The tofu and peas add lots of plant-based protein. Delicious!

Prep

Cook

30m

Total

2h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Add cashews and water to a blender or mini chopper, and blitz until you get a smooth paste.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the cashew cream

1/2

cup

Soaked cashews, soak for at least 2-3 hrs

1/4

cup

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.