Tofu Matar Masala

Name: Tofu Matar Masala
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4 servings
Ingredients: 1/2 cup Soaked cashews; 1/4 cup Water; 1 tbsp Olive oil; 1 Onion; 3 cloves Garlic; 2 tsp Grated ginger; 1/2 tsp Chilli flakes; Water to loosen paste a little if needed; 2 tsp Olive oil; 1 pinch Ground cloves; 1 stick Cinnamon; 1 tsp Turmeric; 1 tsp Ground coriander; 1/2 tsp Chilli flakes; 1/2 tsp Fenugreek; 2 cups Cherry tomatoes; 1 1/2 cups Water; 3 cups Frozen peas; 1 pack Organic firm tofu or silken if preferred; 1 tsp Sea salt; 1 handful Fresh coriander

Creamy dreamy tofu matar paneer - a creamy lightly spiced sauce made from cashews. The tofu and peas add lots of plant-based protein. Delicious!

Prep

Cook

30m

Total

2h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Add cashews and water to a blender or mini chopper, and blitz until you get a smooth paste.

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For

For the cashew cream

1/2

cup

Soaked cashews, soak for at least 2-3 hrs

1/4

cup

Water

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Tofu,

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Tofu Matar Masala

Creamy dreamy tofu matar paneer - a creamy lightly spiced sauce made from cashews. The tofu and peas add lots of plant-based protein. Delicious!

Prep

Cook

30m

Total

2h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Add cashews and water to a blender or mini chopper, and blitz until you get a smooth paste.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the cashew cream

1/2

cup

Soaked cashews, soak for at least 2-3 hrs

1/4

cup

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits