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Breakfast Bagel with Smoked Crispy Tofu, Tomatoes and Pea Smash from The Vegan Air Fryer

I remember eating the most amazing bagels for breakfast when I visited New York - soft and toasted and filled with avocado, smoked tofu and pickles. I've made a fun version with super tasty balcony fried tofu, charred tomatoes and pea smash instead of the avocado. The taste and texture is fantastic, I could eat this everyday.

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

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Step 1

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For

4

M

I

1

pack

Firm smoked tofu, 225g

2

tbsp

Soy sauce or tamari

2

tbsp

Vegan Worcestershire sauce

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homepage-image

Breakfast Bagel with Smoked Crispy Tofu, Tomatoes and Pea Smash from The Vegan Air Fryer

I remember eating the most amazing bagels for breakfast when I visited New York - soft and toasted and filled with avocado, smoked tofu and pickles. I've made a fun version with super tasty balcony fried tofu, charred tomatoes and pea smash instead of the avocado. The taste and texture is fantastic, I could eat this everyday.

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

pack

Firm smoked tofu, 225g

2

tbsp

Soy sauce or tamari

2

tbsp

Vegan Worcestershire sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

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